"This is really a bean casserole. The mustard gives the cheese sauce a little bite. This recipe is a family favorite made at every holiday or Sunday dinner." — ANDREAK
Watch video tips and tricks
processed American cheese, cubed
salt and pepper to taste
4 (14.5 ounce) cans
yellow wax beans, drained
When I first had this at Andrea's house last Thanksgiving I thought, "Mustard Beans? Um...okay." But let me tell you...YUM-MY!!! I stole the recipe from her and made it several times myself. If you make this dish, you will not be disappointed!
This was terrific. I followed the recipe pretty much as directed except I ball-parked the roue and the milk so I wouldn't end up with too much, and instead of using processed cheese, I used 1/4 cup parm and a 1/4 cup old cheddar. Wow, was it ever good.
Oh yummy. A great way to give a bland veggie a major kick!
As written, three stars as its bland. But you can easily get it to 4 stars by simply adding a little garlic powder and parsley (or other seasoning combos you enjoy). We also up the mustard and use cheddar cheese for more flavor. I use fresh beans and boil them for about 20 minutes before adding them to recipe and they seem to be cooked just right when they come out of the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 169
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to take boring beans and make them suddenly exciting!
See how to make super quick-and-easy baked beans.
See how to make a flavorful, super-easy side for roasted meats.