Mustard Beans Recipe - Allrecipes.com
  • READY IN 50 mins

Mustard Beans

Recipe by  

"This is really a bean casserole. The mustard gives the cheese sauce a little bite. This recipe is a family favorite made at every holiday or Sunday dinner."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 1/4 cup butter in a medium saucepan over medium heat. Reduce heat to low, and stir in flour to form a thick paste. Gradually blend in milk, stirring constantly, and bring to a low boil for approximately 1 minute. Reduce heat, and stir in mustard, processed American cheese, salt and pepper. Continue stirring until cheese is melted.
  3. Place 1/2 the beans in a medium baking dish. Layer with 1/2 the processed cheese mixture and remaining beans. Top with remaining processed cheese mixture.
  4. Melt remaining butter in a small saucepan, and mix in bread crumbs. Top the bean and processed cheese layers with the bread crumb mixture.
  5. Bake in the preheated oven 30 minutes, until lightly brown.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Jul 24, 2003

When I first had this at Andrea's house last Thanksgiving I thought, "Mustard Beans? Um...okay." But let me tell you...YUM-MY!!! I stole the recipe from her and made it several times myself. If you make this dish, you will not be disappointed!

 
Oct 08, 2010

This was terrific. I followed the recipe pretty much as directed except I ball-parked the roue and the milk so I wouldn't end up with too much, and instead of using processed cheese, I used 1/4 cup parm and a 1/4 cup old cheddar. Wow, was it ever good.

 

8 Ratings

Jul 29, 2004

Oh yummy. A great way to give a bland veggie a major kick!

 
Sep 24, 2012

As written, three stars as its bland. But you can easily get it to 4 stars by simply adding a little garlic powder and parsley (or other seasoning combos you enjoy). We also up the mustard and use cheddar cheese for more flavor. I use fresh beans and boil them for about 20 minutes before adding them to recipe and they seem to be cooked just right when they come out of the oven.

 

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 912 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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