Reviewed: Jul. 3, 2008

THIS IS IT!!! This sauce is awesome, great with smoked pork butt, ribs or chicken. In fact, I’ll be barbecuing tomorrow and serving this sauce with it. It’s a perfect blend of tangy and sweet – the only change I made was the addition of a half cup of minced red onion. Definitely worth trying.

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3 users found this review helpful

Reviewer:

IBEW

Cooking Level: Expert

Home Town: Reading, Massachusetts, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 27, 2008

I made this sauce today. It was awesome! Tangy and sweet....a good combination. I will be making this all the time, now.The kids loved it.

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1 user found this review helpful

Reviewer:

BigRed76

Cooking Level: Expert

Living In: Smoaks, South Carolina, USA

Reviewed: Jan. 10, 2008

Close, will use it as a base.

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1 user found this review helpful

Reviewer:

James Joy

Cooking Level: Intermediate

Home Town: Piedmont, South Carolina, USA

Living In: Clemson, South Carolina, USA

Reviewed: Oct. 24, 2007

The best BBQ sauce ever. Everyone I've made it for Raves about it. The first time I had this sauce I was in South Carolina visiting my Girlfriend. I add 1/2 teaspoon of Liquid smoke!

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0 users found this review helpful

Reviewer:

VILLA

Reviewed: Jul. 18, 2007

very good on chicken :) i did a mixture of regular yellow mustard and brown mustard :) yummy!

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4 users found this review helpful

Reviewer:

minny

Cooking Level: Expert

Home Town: Brentwood, California, USA

Living In: Stockton, California, USA

Reviewed: Mar. 20, 2007

My fiancee was stationed in NC for years and this took him right back to his days in the Marines! I served the sauce over a pulled pork sandwich (made from loin) with toasted bun and carolina slaw on top! You made me look like a star! Color and favor were spot on! Thanks!

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5 users found this review helpful

Reviewer:

Sara Ann

Cooking Level: Expert

Home Town: Quincy, Illinois, USA

Living In: Fulton, Missouri, USA

Reviewed: Dec. 22, 2006

The idea of a mustard BBQ sauce really only hits home in South Carolina and Northern GA. It is very popular down there and is what I grew up on. This recipe is a little different, we use apple cider vinegar and less honey

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45 users found this review helpful

Reviewer:

Cristiesc

Cooking Level: Expert

Reviewed: Dec. 9, 2006

I made this sauce for a pork loin, and although it was good, it's a bit too sweet for my taste. Otherwise not bad. I expected it to be too "mustardy", but it mellowed well.

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0 users found this review helpful