The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 29, 2009
My daughter made this under my supervision for a large group as a side sauce for pulled pork. We followed the recipe exactly, doubling it; however as an oversight, we didn't actually cook the sauce like the directions say to. We did warm it in the microwave for about 30 seconds just before serving. I personally thought it was good but a little too much like honey mustard, but many of our guests said it was delicious, and my husband agreed with them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sojo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 30, 2009
This was so good. I cooked pork chops for 30 minutes covered with foil, drained juice and added sauce and cooked for 30 more minutes. My family loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by REBUKE49
Home Town: Roanoke, Alabama, USA
Living In: Lanett, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 4, 2009
easy to put together and my son loves it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 10, 2009
Fast, Easy, & Tastes Great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 29, 2009
I put this on chicken thighs and baked it in the oven. They were delicious. A must keep recipe in our house.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 31, 2009
This is so quick and easy, and it always impresses. I've started adding black cherry juice concentrate to give a nice fruit flavor depending on the dish this is being served with.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 3, 2008
THIS IS IT!!! This sauce is awesome, great with smoked pork butt, ribs or chicken. In fact, I’ll be barbecuing tomorrow and serving this sauce with it. It’s a perfect blend of tangy and sweet – the only change I made was the addition of a half cup of minced red onion. Definitely worth trying.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Reading, Massachusetts, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 27, 2008
I made this sauce today. It was awesome! Tangy and sweet....a good combination. I will be making this all the time, now.The kids loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Smoaks, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 10, 2008
Close, will use it as a base.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Piedmont, South Carolina, USA
Living In: Clemson, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 24, 2007
The best BBQ sauce ever. Everyone I've made it for Raves about it. The first time I had this sauce I was in South Carolina visiting my Girlfriend. I add 1/2 teaspoon of Liquid smoke!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 18, 2007
very good on chicken :) i did a mixture of regular yellow mustard and brown mustard :) yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Brentwood, California, USA
Living In: Stockton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 20, 2007
My fiancee was stationed in NC for years and this took him right back to his days in the Marines! I served the sauce over a pulled pork sandwich (made from loin) with toasted bun and carolina slaw on top! You made me look like a star! Color and favor were spot on! Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Sara Ann

Cooking Level: Expert

Home Town: Quincy, Illinois, USA
Living In: Fulton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 22, 2006
The idea of a mustard BBQ sauce really only hits home in South Carolina and Northern GA. It is very popular down there and is what I grew up on. This recipe is a little different, we use apple cider vinegar and less honey
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 9, 2006
I made this sauce for a pork loin, and although it was good, it's a bit too sweet for my taste. Otherwise not bad. I expected it to be too "mustardy", but it mellowed well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by IMLIZARD

Cooking Level: Expert

Home Town: Lebanon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 18, 2006
In the cooking process I added 1/3 cup finely chopped yellow onions.. It seemed to round out the flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 7, 2006
I did make some changes. I cut the mustard ti 1/4 cup and added 1/2 cup of bottled bbq sauce, and it was very good and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 4, 2006
This is a great base sauce or paint for pork, especially ribs or pulled pork sandwiches. My personal taste leans towards something with more bite, so I add a hint of Worchestershire saucea, garlic powder, cayenne and chipotle pepper. The smoky flavor of the chipotle really accents the mustard/vinegar base!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Kaukauna, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 22, 2004
Really great recipe...allthough where I come from we call it Honey Mustard Sauce and not BBQ sauce.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada
Living In: Budapest, Pest, Hungary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 21, 2002
Wonderful!!!!!!!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?