SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 3, 2008

THIS IS IT!!! This sauce is awesome, great with smoked pork butt, ribs or chicken. In fact, I’ll be barbecuing tomorrow and serving this sauce with it. It’s a perfect blend of tangy and sweet – the only change I made was the addition of a half cup of minced red onion. Definitely worth trying.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IBEW

	Cooking Level: Expert Home Town: Reading, Massachusetts, USA Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 27, 2008

I made this sauce today. It was awesome! Tangy and sweet....a good combination. I will be making this all the time, now.The kids loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BigRed76

	Cooking Level: Expert Living In: Smoaks, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 10, 2008

Close, will use it as a base.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

James Joy

	Cooking Level: Intermediate Home Town: Piedmont, South Carolina, USA Living In: Clemson, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 30, 2007

The best BBQ sauce ever. Everyone I've made it for Raves about it. The first time I had this sauce I was in South Carolina visiting my Girlfriend. I add 1/2 teaspoon of Liquid smoke!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VILLA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 18, 2007

very good on chicken :) i did a mixture of regular yellow mustard and brown mustard :) yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

minny

	Cooking Level: Expert Home Town: Brentwood, California, USA Living In: Stockton, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2007

My fiancee was stationed in NC for years and this took him right back to his days in the Marines! I served the sauce over a pulled pork sandwich (made from loin) with toasted bun and carolina slaw on top! You made me look like a star! Color and favor were spot on! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sara Ann

	Cooking Level: Expert Home Town: Quincy, Illinois, USA Living In: Fulton, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2006

The idea of a mustard BBQ sauce really only hits home in South Carolina and Northern GA. It is very popular down there and is what I grew up on. This recipe is a little different, we use apple cider vinegar and less honey

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cristiesc

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 9, 2006

I made this sauce for a pork loin, and although it was good, it's a bit too sweet for my taste. Otherwise not bad. I expected it to be too "mustardy", but it mellowed well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMLIZARD

	Cooking Level: Expert Home Town: Lebanon, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 18, 2006

In the cooking process I added 1/3 cup finely chopped yellow onions.. It seemed to round out the flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bill L.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 7, 2006

I did make some changes. I cut the mustard ti 1/4 cup and added 1/2 cup of bottled bbq sauce, and it was very good and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIE ANNE

	Cooking Level: Intermediate Home Town: Floral Park, New York, USA Living In: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 4, 2006

This is a great base sauce or paint for pork, especially ribs or pulled pork sandwiches. My personal taste leans towards something with more bite, so I add a hint of Worchestershire saucea, garlic powder, cayenne and chipotle pepper. The smoky flavor of the chipotle really accents the mustard/vinegar base!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Avatar26

	Cooking Level: Expert Home Town: Champaign, Illinois, USA Living In: Kaukauna, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 22, 2004

Really great recipe...allthough where I come from we call it Honey Mustard Sauce and not BBQ sauce.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

WENDOPIA

	Cooking Level: Intermediate Home Town: Quebec, Quebec, Canada Living In: Budapest, Pest, Hungary
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2003

Wonderful!!!!!!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

FENNELLBOP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?