More Recipes Like Mustard Based BBQ Sauce

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Carol's Spicy BBQ Sauce

Submitted by: Carol Branson

This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy!

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Scott's Savory BBQ Sauce

Submitted by: COOKINGDAD

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

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Ryan's Gourmet BBQ Sauce

Submitted by: RAWCALLS

Living In: Sidney, Nebraska, USA

A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.

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Paul's Southern California BBQ Sauce

Submitted by: Paul

Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!

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BBQ Sauce

Submitted by: Lori

This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.

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Dave's BBQ Sauce

Submitted by: Dave G

This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.

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Southern BBQ Sauce

Submitted by: Diane

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig.

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Nana's Barbeque Sauce

Submitted by: Allison K

This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.

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Simple BBQ Sauce

Submitted by: Karen Bronson

The name says it all. This tasty and different sauce is a snap to whip up. Onion soup mix is combined with ketchup, brown sugar, and Worcestershire. It cooks up sweet and thick and with a definite taste of onion. Great on just-barbecued steak.

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My Dad's BBQ Sauce

Submitted by: Steve Dale

Store-bought barbecue sauce gets combined with red wine, Worcestershire sauce, onion powder, garlic powder and meat tenderizer. Add a shake of hot pepper sauce if you 're so inclined.

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