Mussels in a Fennel and White Wine Broth Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Gremolata
Reviewed: Apr. 20, 2015
Delicious! We wanted this as a main dish instead of an appetizer, so upped the amount of mussels to about 3 lbs. We used 1½ fennel bulbs, but kept everything else about the same. Wonderful with crusty bread for dipping.
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Photo by Gremolata

Cooking Level: Expert

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