Mussels in a Fennel and White Wine Broth Recipe - Allrecipes.com
Add a Photo
Mussels in a Fennel & White Wine Broth
See how to make mussels cooked in a fennel and white wine broth. See more
  • READY IN 55 mins

Mussels in a Fennel and White Wine Broth

Recipe by  

"Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Place fennel slices in a bowl. Drizzle 1 tablespoon olive oil over fennel and toss to coat. Transfer to prepared baking sheet and roast in the preheated oven until fennel is cooked through and beginning to caramelize, 25 to 35 minutes.
  3. Heat 1 1/2 tablespoons olive oil in a large skillet over medium-high heat. Add garlic; cook, stirring frequently until garlic is fragrant and light golden, 1 to 2 minutes.
  4. Stir mussels into garlic; toss to evenly combine. Stir in roasted fennel, cherry tomatoes, and white wine. Bring to a boil, cover, and cook until mussels are all opened, 3 to 5 minutes. Stir in parsley and serve.
Kitchen-Friendly View
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 363 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Mussels in a Fennel & White Wine Broth

See how to make mussels cooked in a fennel and white wine broth.

How to Make Drunken Mussels

See how to make quick, delicious mussels steamed in white wine.

Linguine with White Clam Sauce II

See how to make a light clam sauce with garlic, basil, and fresh parsley.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States