Reviewed: Oct. 2, 2011

Delicious!! This is very good.. For sure a keeper. Will do this again..

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Reviewed: Sep. 30, 2011

Oh, SO good. We have been searching for the perfect mussels since our trip to Paris. These were delicious. I did add a healthy pinch of saffron. I would cook the sauce down more next time before tossing in the mussels as it was a bit too thin, but otherwise great. Paired with French bread and homemade caesar salad = PERFECTION!

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dariluvs2cook

Reviewed: Feb. 21, 2011

I loved this recipe! However, I'm lactose intolerant, so modified the recipe as follows: - I replaced the heavy cream with coconut milk - added another half a cup of wine - eliminated the butter It turned out great! I'm making it again this weekend!

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pdizzle

Reviewed: Jan. 4, 2011

Soooo delicious, I loved this recipe. I added an extra teaspoon of curry powder. My boyfriend was so impressed. I also cut up so french baguette for dipping in the sauce as it is that good!

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shawnalee1

Reviewed: Dec. 12, 2010

i absolutely loved this recipe! Especially with a few pieces of toasted Italian bread.

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Analisa

Cooking Level: Expert

Living In: Bronx, New York, USA

Reviewed: Sep. 17, 2010

Delicious, and super-easy. I'll save this as one of my Top 100 "make again" recipes. First of all, the prep time was nowhere near 40 minutes: This was much quicker than that. I made it with whole cream (aka heavy cream), and that was perfect; I'd been concerned it would curdle, like cream sometimes does at high heat, but not at all. I used slightly less cream than called for, tho -- because I had only a certain amount on hand -- and a bit more wine than called for, and I liked the weight of the sauce like that. A keeper!

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BessRNY

Reviewed: May 24, 2010

These were SOOOOO good! I first tried it with half and half but it curdled! Then I got real and used the cream and it was beautiful. I may have poured too much wine because it turned out a bit thinner than I anticipated...but FULL of flavor!! We will definitely use this recipe again!

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Stef~W~an~F

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: May 3, 2010

My whole family LOVED this recipe. I bought the mussels from Costco so I had to triple the recipe and I used 1/4th half/half , a bit more curry powder and some salt. served with crusty bread. Super Yummy!!!

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randirosen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Feb. 6, 2010

I literally just made this. I doubled the entire recipe. There was three of us (two were men--who can EAT). There was just a few left. It was FANTASTIC!! This recipe DOES NOT need to be altered AT ALL. It was amazing just the way it was!! We all loved it!!

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MarinasMommy

Reviewed: Nov. 6, 2009

I thought these were fabulous! My husband found it a little rich, but loved it also. I served it with a mixed greens salad and sourdough bread. The bread was perfect for dipping in the flavorful sauce. I used extra curry as per other reviewers comments, and I'm glad I did. I will definitely make these babies again!

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