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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJ Williams
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 

Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu. 

Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel
Creamy microwaved shrimp over rice. 

Photo of: Spicy Shrimp in Cream Sauce

Spicy Shrimp in Cream Sauce

Submitted by: MrGregg
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter! 

Veggies and Chicken in Cream Sauce

Submitted by: Nancy Ott
A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing. 

Photo of: Salmon with Dijon Cream Sauce

Salmon with Dijon Cream Sauce

Submitted by: Troy Kilborn
A creamy wine sauce is spread over salmon baked with sour cream. 

Photo of: Black Pasta in a Pink Gorgonzola Sauce

Black Pasta in a Pink Gorgonzola Sauce

Submitted by: Clyde Thomas
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto. 

Seafood Wine Sauce

Submitted by: J.C. SMITH
A delicate sauce flavored with white wine and shallots, and thickened with roux and cream. A rich accompaniment to grilled or blackened fish. 

Photo of: Salmon in Lemon-Dill Sauce

Salmon in Lemon-Dill Sauce

Submitted by: Steve B.
This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes. 

Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski
Provided by: Taste of Home
'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish. 
 
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