Mussels in Curry Cream Sauce Recipe
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Mussels in Curry Cream Sauce

By: Kerry  
"Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!"

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 542 people have saved this

Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup minced shallots
  • 2 tablespoons minced garlic
  • 1 1/2 cups dry white wine
  • 1 cup heavy cream
  • 1 teaspoon curry powder
  • 32 mussels - cleaned and debearded
  • 1/4 cup butter
  • 1/4 cup minced parsley
  • 1/4 cup chopped green onions

Directions

  1. In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  2. Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
  3. Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 35.5g | Cholesterol: 128mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by Suzanne 
Very good. RICH RICH RICH !! I am going to make it again but use half and half next time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
We loved this recipe! (except for Ashley) I used half and half and made two sauces; one with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by LAURENK1927 
If you like Curry and Garlic you will love this recipe!! I give it 2 thumbs up and an A+ to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Da Shast 
This is a good base recipe that I've made for mussels, shrimp, and crayfish tails. Spicewise,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by Kris McFadden 
really easy, everyone loved it. thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Teri 
Wow!!! This is a great recipe. My husband doesn't like curry, but he loved this. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by KEVINdaCOOK Supporting Member (Click to learn more about Supporting Membership)
This was great. I used a tablespoon of dijon mustard instead of curry as one reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by SunFlower 
Excellent! I followed the recipe to a t except I used half and half instead of cream. We had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by KEVINSHOULDER 
Used 1kg of unshelled mussels with the freshest new curry powder. An excellent and quick meal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by MARXIE 
Very good and sweet for some reason. Will make again. MORE

 
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