Mussels in Curry Cream Sauce Recipe
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Mussels in Curry Cream Sauce

By: Kerry 
"Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (36)

What to Drink?
Wine Chardonnay
Cocktail Fizzy Lime Vodka Press
Chilled Non-Alcoholic Special Lemonade
Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup minced shallots
  • 2 tablespoons minced garlic
  • 1 1/2 cups dry white wine
  • 1 cup heavy cream
  • 1 teaspoon curry powder
  • 32 mussels - cleaned and debearded
  • 1/4 cup butter
  • 1/4 cup minced parsley
  • 1/4 cup chopped green onions

Directions

  1. In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  2. Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
  3. Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 35.5g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2007 by Da Shast   view full review
This is a good base recipe that I've made for mussels, shrimp, and crayfish tails. Spicewise,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2003 by Suzanne   view full review
Very good. RICH RICH RICH !! I am going to make it again but use half and half next time. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
We loved this recipe! (except for Ashley) I used half and half and made two sauces; one with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2003 by LAURENK1927   view full review
If you like Curry and Garlic you will love this recipe!! I give it 2 thumbs up and an A+ to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2007 by KEVINdaCOOK   view full review
This was great. I used a tablespoon of dijon mustard instead of curry as one reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by MarinasMommy   view full review
I literally just made this. I doubled the entire recipe. There was three of us (two were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2007 by SunFlower   view full review
Excellent! I followed the recipe to a t except I used half and half instead of cream. We had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2002 by Kris McFadden   view full review
really easy, everyone loved it. thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2007 by Teri   view full review
Wow!!! This is a great recipe. My husband doesn't like curry, but he loved this. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2005 by KEVINSHOULDER   view full review
Used 1kg of unshelled mussels with the freshest new curry powder. An excellent and quick meal...

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