Photo of: Appetizer Mussels

Appetizer Mussels

Submitted by: CASEY52 
Spicy steamed mussels in white wine and tomato juice. 

Photo of: Melissa's Mussels

Melissa's Mussels

Submitted by: MILKLISSA79 
Living In: Boston, Massachusetts, USA
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers! 

Photo of: Amazing Mussels

Amazing Mussels

Submitted by: Gisela 
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. 

Photo of: Mike's Drunken Mussels

Mike's Drunken Mussels

Submitted by: LEAH72 
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice. 

Photo of: Thai Steamed Mussels

Thai Steamed Mussels

Submitted by: MURINMOON 
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. 

Photo of: Million Dollar Mussels

Million Dollar Mussels

Submitted by: RK 
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce. 

Mussels Mariniere

Submitted by: Christine L. 
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top. 

Photo of: Steamed Mussels II

Steamed Mussels II

Submitted by: STEPHANO 
Fresh mussels steamed in butter, shallots and white wine. 

Greek Mussels

Submitted by: Derek Morrison 
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread. 

Photo of: Grilled Mussels with Curry Butter

Grilled Mussels with Curry Butter

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. 
 
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