Mussels Vinaigrette Recipe - Allrecipes.com
Mussels Vinaigrette Recipe
  • READY IN 35 mins

Mussels Vinaigrette

Recipe by  

"This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests."

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Ingredients Edit and Save

Original recipe makes 6 Servings Change Servings
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  • PREP

    30 mins
  • COOK

    5 mins
  • READY IN

    35 mins

Directions

  1. Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.
  2. In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.
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Reviews More Reviews

Jun 12, 2014

wonderful

 
Jun 19, 2014

Wonderful recipe enjoyed it immensely did add cilantro to the mix brought out a great brightness!

 

2 Ratings

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 389 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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