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Mussels Provencal

By: Corinne Hobin  
"A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 168 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package fettuccini pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (16 ounce) can diced tomatoes
  • 1 teaspoon tomato paste
  • 5 fresh mushrooms, chopped
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried tarragon
  • 36 raw green-lipped mussels
  • 1/2 cup olives (optional)
  • 2 fresh tomatoes, chopped

Directions

  1. Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.
  2. Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.
  3. Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.
  4. Serve mussels and sauce over pasta.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 5.3g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by cassie 
This was yummy, although it did seem to miss something, I'm not sure what. The first time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by MINDCRUSHER1376 
I made this as a light main dish with crusty bread. Very tasty. I used canned fire roasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by Sunkist 
Pretty good. I only had pre-frozen mussels since I do not live in an area that you can buy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by Barriej9 
This dish came out great. I used frozen black mussels which worked out nicely. I also added... MORE

 
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