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Mussels (Not from Brussels, but Belgian Anyway)

“A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better.”

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Steamed Mussels II

Submitted by: STEPHANO

Fresh mussels steamed in butter, shallots and white wine.

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Mussels Mariniere

Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.

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Mussels Moorings Style

Submitted by: DEVSOL

Home Town: Roswell, Georgia, USA

This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.

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Steamed Mussels I

Simply mussels for a simply wonderful meal.

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Steamed Mussels with Curry

Submitted by: HARLY

Mussels are steamed with garlic and curry powder. An easy, quick, and very filling lunch or dinner recipe!

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Mussels Mariniere

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

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Thai Steamed Mussels

Submitted by: MURINMOON

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

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Lemon and Garlic Steamed Mussels

A dish of freshly cooked mussels needs only a little olive oil, lemon juice, and garlic to bring out the gourmet flavor of this special shellfish.

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Mike's Drunken Mussels

Submitted by: LEAH72

Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.

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