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Reviewed: Jul. 24, 2006

The sauce was okay. Mine turned out a bit watery for a creamy broth, although I did use a good wine. I also probably won't try this one again either.

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Reviewer:

Miss T


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Reviewed: Mar. 14, 2005

This was ok. I think maybe I should have used a really good quality wine. I used run-of-the-mill plonk, and the flavor suffered as a result. Also, the carrots were a little strange. I probably won't make this again, but thanks anyway.

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Caroline C

	Cooking Level: Expert
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Reviewed: Dec. 13, 2004

I should have noted that I use Kame fish sauce. It is 27% salt instead of 50% for the others. Just the right amount in a 140 ml. bottle.

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Reviewer:

DEVSOL

	Cooking Level: Intermediate Home Town: Roswell, Georgia, USA
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Mussels Moorings Style

Reviewer:

Miss T

Reviewer:

Caroline C

Reviewer:

DEVSOL