Reviewed: May 24, 2009

I have made this dish twice for different folks and its a big hit! Very easy and very tasty.

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mary

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Reviewed: Apr. 4, 2009

I really liked this!

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 5, 2009

This was really good! I served it over linguini for our anniversary dinner which worked well, but the pasta wasn't really necessary. A definite keeper.

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KINGPIN2

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Reviewed: Jul. 24, 2006

The sauce was okay. Mine turned out a bit watery for a creamy broth, although I did use a good wine. I also probably won't try this one again either.

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Miss T

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Reviewed: Mar. 14, 2005

This was ok. I think maybe I should have used a really good quality wine. I used run-of-the-mill plonk, and the flavor suffered as a result. Also, the carrots were a little strange. I probably won't make this again, but thanks anyway.

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