"This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat." — DEVSOL
Watch video tips and tricks
finely chopped carrot
dry white wine
fresh mussels, scrubbed and debearded
salt and pepper to taste
I should have noted that I use Kame fish sauce. It is 27% salt instead of 50% for the others. Just the right amount in a 140 ml. bottle.
This was ok. I think maybe I should have used a really good quality wine. I used run-of-the-mill plonk, and the flavor suffered as a result. Also, the carrots were a little strange. I probably won't make this again, but thanks anyway.
I used a whole head of garlic instead of one clove. Also, added shallots. Use half the amount of cream - they are still creamy and delicious, just not so heavy. And some diced tomatoes tossed on top as a garnish is nice.
My boyfriend called this meal the "best meal I've ever made"! haha
I have made this dish twice for different folks and its a big hit! Very easy and very tasty.
I really liked this!
Use a low sodium fish stock, was pretty good, but will try another mussel recipe next time
This was really good! I served it over linguini for our anniversary dinner which worked well, but the pasta wasn't really necessary. A definite keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Mussels Moorings Style
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 144
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make quick, delicious mussels steamed in white wine.
See how to make mussels cooked in a fennel and white wine broth.
These delicious, Thai-inspired steamed mussels are ready in no time.