Reviewed: Mar. 23, 2002

This was very easy to fix. Next time I would add salt to the broth. My husband loved it. Thanks.

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10 users found this review helpful

Reviewer:

SHERRYL.

Home Town: Peoria, Illinois, USA

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Reviewed: Sep. 2, 2001

Really great recipe, quick and easy, and soooooo delicious!

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5 users found this review helpful

Reviewer:

TRIPLETMOMMA2000

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Reviewed: Jul. 9, 2001

In most places you can find farm raised mussels and these cut down on the time it takes to make them. The recipe was easy and great. You can add about a shot of whipping cream (if you are making it for 2 people) to it and it makes the sauce creamier and better! I only used about 50 mussels(1 1/2lbs.) for two people and it was more than enough as an appetizer.

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16 users found this review helpful

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TUMPA

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Reviewed: Jun. 6, 2001

Excellent recipe! Make sure to use a good wine or you will spoil it.

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12 users found this review helpful

Reviewer:

CLARALD

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Reviewed: Jun. 4, 2001

Quick and easy mussels in a rich and delicious sauce. I put some sundried tomato flavoured linguini in a bowl, put the mussels on top and covered in the sauce. It was great and was done (from start to finish) in 15-20 mins.

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15 users found this review helpful