The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 3, 2009
Everything was great with this recipe. I kept the leftover sauce and plan on making a soup out of it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2009
I'm giving this 5 stars based on that it was actually super easy to make (it was my first time making mussels!), and my husband liked it! I don't eat seafood, so I couldn't tell ya. But it sure smelled amazing! Based on other reviewers, I doubled the garlic, and did NOT add cream as I wanted to keep things a bit healthier. I also made sure to have bread for dipping in the sauce (and that's exactly what hubby did!) Very easy, little work, with glamourous results. I'd serve this at a dinner party and wow guests for sure. I served this as an appetizer for the Lemon Garlic Tilapia on this site, and a salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Burlington, Ontario, Canada
Living In: Waterdown, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2009
the best!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 11, 2009
add 1 cup heavy cream-*-serve over linguini
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by GNFSHN4

Cooking Level: Intermediate

Home Town: Polo, Illinois, USA
Living In: Rock Falls, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 10, 2009
Recipes was quite tasty, however to get that restaurant style taste, I almost tripled the garlic. The next tie I will add more of almost all the seasonings and the butter. Also, be sure to use a dry white wine such as sauvignon blanc or pinot grigio. I used a reisling because that's all I had and it was too sweet. The wine you use will make or break it. Otherwise, simple, fast and great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 26, 2008
Great
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2008
I made this as an appetizer. Also took everyones advice and added about 2 shots of heavy cream. This was delishhhhhh!!!!!!! I prepared everything except the mussels before hand and when I was ready to serve, I warmed up the sauce and then added the mussels. They only took a few minutes to pop open and I was sure to take them out as they opened so I didnt over cook. Thanks for the recipe! Awesome.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Ashley

Cooking Level: Intermediate

Home Town: Cos Cob, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 19, 2008
Reminded me of the mussels I had in Dingle, Ireland. Very good! I did leave out the green stuff because I didn't want to overpower the mussels but I might try them next time. We ate these with simple linguine with parm cheese on the side and then stuffed baby bellas with Maryland Crab cakes and baked. Crusty bread dipped in olive oil......perfect and fun meal!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by AmyBigSis

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2008
This recipe was great. I loved it. I added some diced tomatoes from a can instead of the fresh romas (about one standard size can). It was fantastic. My husband is already asking for it again. Super yummy with crispy fresh french bread. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 20, 2008
My husband tried it the first time and it was horrible. I tried the next day, with a better wine, and it was pretty good, but nothing I’d rate as absolutely delicious. I’ll try one more time with a different wine.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2008
hubby was not impressed and he loves this kind of stuff (even the from local buffets)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marissa

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 19, 2008
This recipe is great, I've made many times with both mussels and clams!! I love the spring/summer in New England!!!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2008
Oh my. Perfect broth recipe for mussels. I replaced the wine with chicken broth and added a dash of EVOO to the butter as well as adding a pinch of sea salt when putting the mussels into the broth as well as just before serving. This is INCREDIBLE. Hubby loved it and he is the cook in the family. 5*s.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 21, 2008
Very good! The only mussels recipe I use. The only thing I didn't have was the bay leaf! I think the thyme was the key ingredient!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by mariefnp1

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA
Living In: Salem, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 31, 2008
This was one of the best mussel recipes we have enjoyed.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 22, 2007
I made it for my husband and my in-laws last Friday and they love it. It's so easy to make. Only took me 20 min.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MaoMao

Cooking Level: Intermediate

Home Town: Hong Kong, Hong Kong Island, Hong Kong
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 29, 2007
I'll give it four just because I think a five star is your own version of the recipe. I see many of you add cream to de recipe, and even though is a possibility, PLEASE DON'T. I love cream, don't get me wrong, I can send you my recent blood work and you'll see the addiction to butter and cream for yourself, the cholesterol says it all. INSTEAD, just add some toasted bread crumbs or mix some butter with flour. You can do have this butter/flour mix ready, just add it to the sauce, right at the end, and you'll see the results. Enjoy !!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2007
This is my favorite mussel recipe. Make sure to but fresh bread for dipping in the sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by KEVINdaCOOK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 20, 2007
very good, this recipe is a french classic which we serve over fries, to sop up the juice bon appetit;)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 6, 2007
I didnt like the mussels at all...but the sauce was good. They just tasted like the ocean... the flavor wasnt really there... I will not be doing this recipe again...very disappointed...i only gave it 2 stars bc my boyfriend like it....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 67) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?