Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
Photo by: Patty Halpin
Posted: May 25, 2006
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Photo by: Chef Steve
Posted: Dec. 13, 2009
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