Mussels Marinara di Amore Recipe
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Mussels Marinara di Amore

By: donnamaria  
"Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine."

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (28)

Rate/Review | 2,135 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 pinch crushed red pepper flakes
  • 1/4 cup white wine
  • 1 pound mussels, cleaned and debearded
  • 8 ounces linguini pasta
  • 1 lemon - cut into wedges, for garnish

Directions

  1. In a large skillet over medium heat, warm oil and saute garlic until transparent.
  2. Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  4. Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
  5. Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 5.4g | Cholesterol: 9mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2004 by AMAZONWOMAN4 
This dish was absolutely fabulous! I did alter the recipe somewhat to include scallops and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by 4PIPPI 
Good stuff. I make it a little hotter by adding hot sauce and crushed red pepper. When the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by STEPHANLEMIEUX 
Excellent. It was a good idea to pour over the pasta. I added a bit of salt to it. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by klb520 
This was absolutely WONDERFUL! I must admit that I was skeptical, but it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by pteclaire 
Very good and flavourful I added about 4 crushed cloves of garlic as I like it garlicky.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by LINDA MCLEAN 
Oh so yummy! We like heat, so I added more than a pinch of red pepper flakes and used red wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by petroc 
Very tasty but needed salt. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Maria 
I didn't think this recipe was exceptional, but it had a good flavor. If I make it again, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by FOXTROT1 
This was excellent! I used a few teaspoons of chili oil instead of the red pepper flakes. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by EASYLYVIN 
I did not even like mussels. I had tried some years ago in a restaurant, they were plain and... MORE

 
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