SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 12, 2008

This was ok, but wasn't that great. Adding chicken stock and wine did improve the flavour, but it didn't feel like a proper stew.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emma

	Cooking Level: Expert Home Town: Nelson, Nelson-Marlborough, New Zealand Living In: Auckland, Auckland, New Zealand
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 23, 2007

Excellent... couldn't stop eating! I made a few little changes, that I think really enhanced the flavor. I changed the 1/2 cup of water to 1/2 cup of chicken broth. I added some white wine after adding the broth, probably about 1/4C - 1/2C. I also added some crushed red pepper. After the musssels opened, I turned the heat down and let it simmer for a while so the potatoes and mussels would absorb the broth/wine flavor. Can't wait to make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessica


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2007

Great dish for Spring and Summer. Nice, mild flavor and great mix of colors for plating on the table. I cut the brocolli stems at about 2 inches long, would cut at 1 inch next time for easier eating.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

banditoblingbling


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2007

The mussels were delicate, the potatoes tender and sweet, and the broccoli rabe added a tinge of sharpness to the stew. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cheesemite

	Cooking Level: Intermediate Home Town: Coldwater, Michigan, USA Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2007

I love Mussels and I love broccoli, but together they just didn't seem right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dr Cubby

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Falmouth, Cornwall, England, U.K.
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 24, 2004

This meal is great w/ a loaf of french bread and friends. I added onions to the anchovy, garlic, and olive oil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COURTANDCHRIS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

I made a half recipe of this, and substituted white wine for the added water at the end. Quite tasty, and very simple to make. I'd consider adding some fresh dill or fennel next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ERLENSTAR


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?