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Mussel and Potato Stew

By: Christine L.  
"This recipe has an Italian coastal flavor. It's a good first course. Serve with a rustic bread."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 98 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 1/2 pound broccoli rabe, thick stems peeled
  • 1/2 cup olive oil
  • 4 anchovy filets, rinsed and chopped
  • 4 cloves garlic, minced
  • 2 1/2 pounds mussels, cleaned and debearded
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup water
  • salt to taste

Directions

  1. In a medium saucepan, cover the potatoes with cold water. Add salt, and bring to a boil. Cook until tender, about 15 minutes. Drain.
  2. Bring a saucepan of salted water to a boil. Add the broccoli rabe, and cook until just tender; it should be bright green. Drain well, and cut into 2 inch lengths.
  3. Combine the oil, anchovies, and garlic in a large, deep skillet. Cook over high heat, mashing the anchovies, for about 1 minute. Spread the mussels in the skillet, top with the potatoes, broccoli rabe, and chopped parsley. Add 1/2 cup water, and season with salt. Cover, and cook until mussels are open. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 11.3g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Jessica 
Excellent... couldn't stop eating! I made a few little changes, that I think really enhanced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by COURTANDCHRIS 
This meal is great w/ a loaf of french bread and friends. I added onions to the anchovy,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ERLENSTAR 
I made a half recipe of this, and substituted white wine for the added water at the end. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Emma 
This was ok, but wasn't that great. Adding chicken stock and wine did improve the flavour,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by banditoblingbling 
Great dish for Spring and Summer. Nice, mild flavor and great mix of colors for plating on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by cheesemite Supporting Member (Click to learn more about Supporting Membership)
The mussels were delicate, the potatoes tender and sweet, and the broccoli rabe added a tinge... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Dr Cubby 
I love Mussels and I love broccoli, but together they just didn't seem right. MORE

 
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