Reviewed: Apr. 13, 2011

This dish was lacking in flavor, but I'm not sure what it was missing. It wasn't bad, but I'm not sure I would make it again.

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Reviewer:

CMUBlonde

Cooking Level: Intermediate

Home Town: Eaton Rapids, Michigan, USA

Reviewed: Mar. 3, 2009

Very good! A college bound friend of mine helped himself to three servings! I served them as a side dish to the Bangers and Mash recipe on this site. I didn't add mint, because of the short growing season here, but the peas stood for themselves.

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8 users found this review helpful

Reviewer:

BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

Reviewed: Aug. 26, 2008

I love peas but, I thought this recipe was not so great. Maybe I just don't like mushy peas? I don't think I will be making this again but, I encourage everyone to at least try it once before deciding.

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6 users found this review helpful

Reviewer:

Goldana

Cooking Level: Intermediate

Reviewed: Apr. 7, 2006

I really like this but my peas wouldnt mush properly with the potato masher so I had to put them in the blender. I really liked this because I had never had mushy peas before, but my mum said they usually taste different.

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18 users found this review helpful

Reviewer:

jules_4584

Reviewed: Mar. 28, 2005

Pretty good. Actually found myself craving them

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8 users found this review helpful

Reviewer:

PURPLEMAGGOT

Reviewed: Apr. 26, 2003

Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by Leslie)...dinner in 30 minutes or less! Try adding a splash of white or malt vinegar - awesome.

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15 users found this review helpful