Photo of: Mushy Peas I

Mushy Peas I

Submitted by: Stella 
Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious. 

Photo of: Peas with Mushrooms

Peas with Mushrooms

Submitted by: MOLSON7 
Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish. 

Photo of: Lemon Pepper Peas

Lemon Pepper Peas

Submitted by: RANDAJA 
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas. 

Photo of: Cream Peas

Cream Peas

Submitted by: STEPHNDON 
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often. 

Photo of: Creamy Mushroom Peas

Creamy Mushroom Peas

Submitted by: CHEETO 
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce. 

Photo of: Peas Amandine

Peas Amandine

Submitted by: Shirley Kidd 
Quips field editor Shirley Kidd from New London, Minnesota, 'This is a favorite vegetable side dish when the 'Kidds' come home to visit!' 

Photo of: Creamed Peas

Creamed Peas

Submitted by: Imogene Hutton 
'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.' 

Photo of: Green Peas Supreme

Green Peas Supreme

Submitted by: Marlene Muckenhirn 
Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. 'I always get requests for second helpings,' reports Marlene Muchenhirn from Delano, Minnesota. 

Photo of: Italian Peas

Italian Peas

Submitted by: WORSHIPWARRIORMT 
Home Town: Redding, California, USA
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender. 

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Photo of: Minty Peas and Onions

Minty Peas and Onions

Submitted by: Santa D'Addario 
MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Brooklyn, New York 
 
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