Mushy Peas II Recipe - Allrecipes.com
Mushy Peas II Recipe
  • READY IN 10 mins

Mushy Peas II

Recipe by  

"Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2006

I really like this but my peas wouldnt mush properly with the potato masher so I had to put them in the blender. I really liked this because I had never had mushy peas before, but my mum said they usually taste different.

 
Most Helpful Critical Review
Aug 26, 2008

I love peas but, I thought this recipe was not so great. Maybe I just don't like mushy peas? I don't think I will be making this again but, I encourage everyone to at least try it once before deciding.

 

9 Ratings

May 18, 2003

Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by Leslie)...dinner in 30 minutes or less! Try adding a splash of white or malt vinegar - awesome.

 
Mar 04, 2009

Very good! A college bound friend of mine helped himself to three servings! I served them as a side dish to the Bangers and Mash recipe on this site. I didn't add mint, because of the short growing season here, but the peas stood for themselves.

 
Mar 28, 2005

Pretty good. Actually found myself craving them

 
Aug 21, 2013

This recipe was just ok for me. Not bad, but not really the authentic taste I was looking for. True mushy peas are meant to be made with marrowfat peas, so maybe that would have helped. For now I'll stick with the canned versions from the British grocery store.

 
Apr 14, 2011

This dish was lacking in flavor, but I'm not sure what it was missing. It wasn't bad, but I'm not sure I would make it again.

 
Apr 24, 2014

Loooved this recipe,making it for the 2nd time this week and added plain yoghurt for the creamy effect, a blender works far better than a potato masher, just make the distinction between mushy peas and peas puree and easy on the onions, paired mine with pan fried chicken breast and black pepper sauce -meal in 30 min!

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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