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Mushy Peas II

SUBMITTED BY: Foxy 

"Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!"
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 bunch green onions, chopped
  • 1 teaspoon chopped fresh mint
  • 1 pound frozen green peas, thawed
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt and ground black pepper to taste

DIRECTIONS

  1. Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on may 18, 2003 by Spongebob7 
Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on apr. 7, 2006 by jules_4584 
I really like this but my peas wouldnt mush properly with the potato masher so I had to put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on mar. 28, 2005 by PURPLEMAGGOT 
Pretty good. Actually found myself craving them MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on mar. 4, 2009 by BUNNYGRRL 
Very good! A college bound friend of mine helped himself to three servings! I served them as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on aug. 26, 2008 by Goldana 
I love peas but, I thought this recipe was not so great. Maybe I just don't like mushy peas? I... MORE


 
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Nutritional Information
Mushy Peas II

Servings Per Recipe: 4

Amount Per Serving

Calories: 216

  • Total Fat: 13g
  • Cholesterol: 15mg
  • Sodium: 465mg
  • Total Carbs: 19.7g
  •     Dietary Fiber: 6.2g
  • Protein: 7g

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