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Mushy Peas II

By: Foxy  
"Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 326 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 bunch green onions, chopped
  • 1 teaspoon chopped fresh mint
  • 1 pound frozen green peas, thawed
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt and ground black pepper to taste

Directions

  1. Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 13g | Cholesterol: 15mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by jules_4584 
I really like this but my peas wouldnt mush properly with the potato masher so I had to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by Spongebob7 
Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by PURPLEMAGGOT 
Pretty good. Actually found myself craving them MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by BUNNYGRRL 
Very good! A college bound friend of mine helped himself to three servings! I served them as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Goldana 
I love peas but, I thought this recipe was not so great. Maybe I just don't like mushy peas? I... MORE

 
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