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Mushy Peas II

Submitted by: Foxy 
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy! 
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Lemon Pepper Peas

Submitted by: RANDAJA 
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas. 
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Peas with Mushrooms

Submitted by: MOLSON7 
Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish. 
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Cream Peas

Submitted by: STEPHNDON 
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often. 
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Italian Peas

Submitted by: WORSHIPWARRIORMT 
Home Town: Redding, California, USA
You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender. 
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Mashed Peas

Submitted by: Ella 
Living In: Roanoke, Virginia, USA
Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal. 
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Peas and Pancetta

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Peas and pancetta are pan-fried in white wine and thyme creating a flavorful Italian-inspired side dish. 
Photo of: Creamy Mushroom Peas

Creamy Mushroom Peas

Submitted by: CHEETO 
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce. 
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Peas Supreme

Submitted by: BOJIBLUE 
This recipe is so special you'll want to reserve it for serving as a side dish at special occasions like Thanksgiving and Easter dinners, but it's so delicious, you'll want to make every meal special by making it! 
Photo of: Creamed Onions and Peas

Creamed Onions and Peas

Submitted by: STERASINSKI 
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty! 
 
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