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Mushy Peas I

SUBMITTED BY: Stella  PHOTO BY: migsy 

"Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious."
Mushy Peas I Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.4
Read Reviews (28)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen green peas
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

DIRECTIONS

  1. Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
  2. Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 10, 2008 by Akrotiri 
TIP: For authentic mushy peas as served in English/Irish pubs, you never start with canned or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on sep. 19, 2006 by MOLLE888 
My boyfriend and I just returned from the UK and we fell in love with mushy peas while we were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on aug. 26, 2007 by vanessajbaca 
These came out great. I boiled three cloves of garlic with the peas, then mushed them up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on nov. 21, 2006 by Kate 
Best peas ever. I did not want mine so pureed, so I just used a hand held potato masher to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 12, 2009 by mrs.Z 
Peas are always a great side dish, however if you are looking for AUTHENTIC mushy peas, you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 23, 2006 by foodie77 
I have made this recipe twice - once as is and the second time I substituted chicken stock for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 15, 2007 by melpy 
While both of us like it the taste wasn't much different from actual peas. I did like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 3, 2007 by cowgirll 
This was perfect! I've never been a huge fan of peas, don't mind them, but they're not one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on aug. 23, 2006 by MinnieMay9 
It has a nice peppery flavor without overwhelming the peas. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on oct. 14, 2008 by CookingMama 
Not bad. I am not a pea lover, but my husband adores them, so I needed a recipe that I might... MORE

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Nutritional Information
Mushy Peas I

Servings Per Recipe: 4

Amount Per Serving

Calories: 132

  • Total Fat: 8.7g
  • Cholesterol: 28mg
  • Sodium: 396mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 3.1g
  • Protein: 4.1g

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