Mushy Peas I Recipe
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Mushy Peas I

By: Stella 
"Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (50)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen green peas
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
  2. Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 8.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2008 by Akrotiri   view full review
TIP: For authentic mushy peas as served in English/Irish pubs, you never start with canned or...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2009 by mrs.Z   view full review
Peas are always a great side dish, however if you are looking for AUTHENTIC mushy peas, you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2006 by MOLLE888   view full review
My boyfriend and I just returned from the UK and we fell in love with mushy peas while we were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2007 by vanessajbaca   view full review
These came out great. I boiled three cloves of garlic with the peas, then mushed them up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by Kate   view full review
Best peas ever. I did not want mine so pureed, so I just used a hand held potato masher to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2006 by foodie77   view full review
I have made this recipe twice - once as is and the second time I substituted chicken stock for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2007 by cowgirll   view full review
This was perfect! I've never been a huge fan of peas, don't mind them, but they're not one of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2008 by CookingMama   view full review
Not bad. I am not a pea lover, but my husband adores them, so I needed a recipe that I might...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2007 by melpy   view full review
While both of us like it the taste wasn't much different from actual peas. I did like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2006 by MinnieMay9   view full review
It has a nice peppery flavor without overwhelming the peas.

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