Mushrooms with a Soy Sauce Glaze Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Apr. 17, 2013
So delicious! I didn't think I even liked mushrooms but this recipe has changed my mind. Yum!
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Reviewed: Apr. 15, 2013
These are awesome. I skipped the pepper due to an allergy, but otherwise the same. Used salted butter. My self-professed mushroom hating husband devoured these!
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Reviewed: Apr. 7, 2013
Tasty side dish for any meal. Great flavor.
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Reviewed: Apr. 2, 2013
Love this - super easy and quick
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Cooking Level: Expert

Living In: Decatur, Georgia, USA

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Reviewed: Mar. 24, 2013
So so yummy! Really nice to find a recipe for mushrooms that doesn't call for wine! Thanks!
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Photo by LoloBear

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA
Reviewed: Mar. 14, 2013
WOW!! I love mushrooms and these were in my opinion the best... Loved them, followed recipe other than used 24ozs, so tripled everything and I didnt let all the liquid absorb so there was juice.... Our steak came out overcooked which was a bummer, but, the mushrooms made up for it.... For tripling the recipe there wasnt one mushroom left. THanks I will make this a staple for sure..
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Reviewed: Mar. 8, 2013
I could eat this with every meal unto eternity. SOOOOOOOO GOOD.
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Reviewed: Feb. 19, 2013
YUMMY. Absolutely delicious.
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Reviewed: Feb. 12, 2013
Nothing special for us
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Cooking Level: Expert

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Reviewed: Feb. 10, 2013
Followed the recipe exactly and loved it!
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Photo by BBMinx

Cooking Level: Expert

Living In: Bowmanville, Ontario, Canada

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Displaying results 61-70 (of 462) reviews

 
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