The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2012
Delicious!! 2nd time I made it without butter and it wasn't as yummy, but still an OK for when your dieting.
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Cooking Level: Expert

Home Town: Washingtonville, New York, USA
Living In: Newburgh, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 10, 2012
I needed an extra side dish for my girlfriend and made this (I don't really care for mushrooms). It was really easy and fast to make -no effort on my part- and she LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 2, 2012
What a great flavor and taste. So easy and used them tonight on top of grilled salmon. So mmmmmmmm good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 26, 2012
Love, love, love these mushrooms. So simple and so tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 18, 2012
These were wonderful! You'd never know there was soy sauce in them. I added some sliced onions to the mushrooms while cooking and used 3 tsp. of soy sauce. I used to make it the same way only used Worcestershire & soy sauce combined. They're much better with just the soy sauce. I'll be making them this way from now on. Thanks.
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Cooking Level: Intermediate

Home Town: Rosenberg, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 17, 2012
How can something so simple be so wonderful???? Absolutely loved these mushrooms!!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 16, 2012
OMG, I saw this and I have been making this for years. I love my mushrooms and I sure wish I could buy LaChoy soy sauce by the gallon!! I was given a gallon can of KiKoman soy sauce one Christmas as a joke. Tried it, ended up giving it away. Must be LaChoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 13, 2012
Very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2012
try it with baby bellas and a splash of white cooking wine...mmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 9, 2012
We love shrooms ! I live in Mexico and sometimes the market has them really cheap and I buy a lot. Stuffed, glazed with stock ( beef or poultry) , pickled and now with soy sauce. my wife will love these.
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Cooking Level: Expert

Home Town: Flushing, New York, USA
Living In: Zacatecas, Zacatecas, Mexico

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