Reviewed: Jun. 21, 2009

Absolutely fabulous. I needed to use 1/2 a bell pepper too, so I diced that with the sliced mushrooms. Heavenly, and so easy! Will make this over and over; I'm looking forward to serving it over steamed rice; simple, delicious, and meatless...perfect.

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MEWalk

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Reviewed: Jun. 21, 2009

Awesome recipe. I know add soy sauce to other foods to beef up the flavour such as onions.

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BJABERS

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Sarasota, Florida, USA

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Reviewed: Jun. 19, 2009

Awesome!!!!!! The hubby absolutely loved them. I added a few dried pepper flakes to them to spice them up and they turned out perfectly.

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Shauna

Cooking Level: Expert

Home Town: Peace River, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jun. 15, 2009

THANK YOU! the BEST mushrooms we have ever tasted! I get asked for the recipe EVERYTIME I make them!

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KatyC80

Cooking Level: Expert

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Reviewed: Jun. 10, 2009

I've been trying to achieve this taste for years. Thanks for sharing the recipe.

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MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

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Reviewed: May 4, 2009

I had a large portabella mushroom I sliced and used for this recipe. I think I would use a bit less soy sauce next time, other wise we thought it was good

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twistedsisterl

Cooking Level: Intermediate

Living In: Scio, Oregon, USA

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Reviewed: May 2, 2009

Simple and delicious. Thank you Steve and Angela.

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Lynz

Cooking Level: Expert

Home Town: Dunedin, Otago, New Zealand

Living In: Lyttelton, Canterbury, New Zealand

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Reviewed: Apr. 30, 2009

Made these today! The only change, I used low sodium soy sauce. Loved them! They have the perfect taste...I made them along with steak and "garlic red potatoes" from this site. This will definitely be something I will be making very often. They are delicious!

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Mariela Does Cakes

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2009

Put on toast. Sautee onions in butter and garlic. Swiss cheese and drizzle with honeymustard!!! :-)

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Big "M"

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2009

This was a quick and easy recipe with a great flavor. I served it with brown rice and grilled chicken. I thought the plate needed some color so I added frozen green beans to the mushroom mixture and then added the soy sauce. I turned the topping into a side dish. My husband loved it. We ate every bit of it. I will be making this again.

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Stolidog

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Reviewed: Mar. 31, 2009

Dang! This is the best, great, simple recipe for shrooms! What I really like about this recipe is that the poster gave approximate times for cooking them, "until the mushroom sweat, about 5 minutes." This makes this recipe perfect everytime.

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Essayons75

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Reviewed: Mar. 31, 2009

I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daughter doesn't even like mushrooms and was fighting with me for some more. I just returned from the supermarket with 4 more packs of mushrooms just so I can make this again. If I could give this recipe 10 stars, I certainly would. No need to change a thing, PERFECT AS IS!!!! Thank you soooooooooo much for an easy, quick, healthy and delicious recipe. This has officially become a staple in my recipe box!

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India520

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Reviewed: Mar. 19, 2009

Fantastic, these are the best fried mushrooms I have ever had. I cut the mushrooms into larger size slices, otherwise followed the recipe exactly. I didn't think it needed any more soy sauce.

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wendynik

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 14, 2009

I have been making this recipe for years now. Just made it up did not know of this recipe. My family loves it with bar'q steak. It is a staple recipe in our house, especially in the summer months.

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threelittledarlings

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Reviewed: Mar. 3, 2009

it was really good.. i added more soya sauce like the others suggested and i cooked it for a while longer turned out yummier

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Fa6ami86

Cooking Level: Intermediate

Home Town: Dubai, Dubai, United Arab Emirates

Living In: Baltimore, Maryland, USA

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Reviewed: Feb. 26, 2009

Perfect!

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Dana62673

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Reviewed: Feb. 16, 2009

I had to edit my rating from 4 stars to 5, these mushrooms are delicious! I served over steaks, the sauce compliments the steaks incredibly well. Next time I will double the recipe, my daughter couldn't get enough of these!

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