The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 23, 2009
loved it! made it for a snack (didn't add any meat on the side or anything) and it was delicious exactly as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 21, 2009
So delicious, so easy!!! Had them with a steak as a side, was PERFECT!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 20, 2009
These mushrooms are AWESOME! I have made them for two different family events and everyone loved them. I have requests to bring them to the next family gathering too! I even had a lady who doesn't care for mushrooms try them because they looked so good...and she liked them! I followed the recipe exactly and used reduced sodium soy sauce. Would highly recommend to any mushroom lover!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 18, 2009
I've been looking for the ultimate mushroom recipe to duplicate something I tasted at a restaurant. This is it! I did add more soy sauce, as others suggested, but found it a little too salty. It could be the brand or just my palate, but next time, I'm going to stick with the numbers...except, I sprayed on more butter to keep from burning. I was using an electric stove.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 17, 2009
just simply amazing! easy and good! two requirements i like in a recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 11, 2009
This truly is a great recipe, both because it's so incredibly easy, and it's delicious! I made some asparagus the same way and those also were great. Love the carmelized soy sauce effect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 10, 2009
This is great! I did also with baby portabellas and browned them slightly. Good with so many meals.
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Amy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 9, 2009
This recipe is AWESOME. I justed starting eating mushroom over the past year and recently started cooking with them. This recipe was easy and delicious! Great side for those experimenting for the first time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 6, 2009
Absolutely AMAZING!!! Didn't change anything in the recipe and they were perfect. Had to double the recipe the second time around :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 2, 2009
we loved it!!! just as is
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Cooking Level: Expert

Home Town: Gaffney, South Carolina, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 29, 2009
I added more soy sauce after tasting these, but they were still excellent. Maybe start with 2 tablespoons of soy sauce instead?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 25, 2009
These are just plain THE BEST. I could make a whole meal out of just these mushrooms. But I did serve them over Honey Lime Pork chops from this site. They made the meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 24, 2009
Best mushrooms I've ever had! I will be making this dish regularly now!!!
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Cooking Level: Intermediate

Home Town: Winchester, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 22, 2009
Ive been making shrooms just like this for years. When I want a bit of a change, I add some heavy cream and fresh thyme to this recipe, reduce and drool. So good on anything!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 22, 2009
Awesome! I served it over steak on Father's Day and mh DH loved it! I will definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 21, 2009
LOL I didn't know there was a 'recipe' for this. I've been making my mushrooms like this for 30 years. Can't get a better topping for steak or even a good old fried hamburger. Its a hit every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 21, 2009
Fantabulicious.......wowzer - these are so good I had to make up a new word. My favorite new recipe of the day! So simple and so tasty. I used low sodium soy and baby bellas. These shrooms rocked my world and all who ate them felt the earth move too!!!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 21, 2009
I think this recipe is excellent the way it is! We eat it a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 21, 2009
To really get the most out this recipe, I add a tablespoon of oyster sauce too. It takes it to a whole new level.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 21, 2009
So glad to see this in print because I lost it some years back. This was our favorite way to cook mushrooms - wonderful with steak. Thanks again - going in my file right now.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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