Reviewed: Sep. 11, 2009

I sauteed onions in the beginning for a little bit before adding in mushrooms, and (maybe it was the onions) it tasted a bit bland. I increased the soy sauce and added a dash of sugar, and it tasted great! Next time I will cut down on the butter, the juice from the mushrooms/onions and the butter added together was becoming too "watery/oily" for me.

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Hanna

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Urbana, Illinois, USA

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Reviewed: Sep. 9, 2009

Yummy!

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alohamommy19

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Reviewed: Sep. 8, 2009

These are great! I serve them over steak and pork chops. Sometimes I chop an onion and that add to the mix as well. No changes necessary.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2009

5 Stars for Simplicity and Elegance.

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Tiina

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Reviewed: Sep. 2, 2009

WOW! Seriously THE BEST mushrooms I've ever had! I'm eating them out of the pan they are so good!

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Sep. 1, 2009

Oh my! These are awesome. Thankfully nobody else in the family likes mushrooms, so I got them all to myself! The only thing was that I couldn't wait for the steak to be ready - and ate all of the mushrooms beforehand. lol I used portabella mushrooms - very tasty! Thank you.

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Leanne

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Brantford, Ontario, Canada

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Reviewed: Sep. 1, 2009

OMG! So Yummy!

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anna

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Reviewed: Aug. 29, 2009

I had no idea you can cook mushroom this way... yet it taste so good. Awesome side dish!

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Mrs. Joe

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Aug. 25, 2009

Perfect!

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Chefette Trisha

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 25, 2009

Fantastic! Made as is. When I served supper (turkey tenderloin), my mom was visiting and she said, "what are the mushrooms for?" My reply: "to eat!" She thought it was strange that I put a bowl of *just* mushrooms out, yet she was the one that licked that bowl clean! A keeper!

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4kidsinthehouse

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Reviewed: Aug. 21, 2009

When eating steak, I usually cook my mushrooms in the steak's drippings; however, this was so quick, easy, and delicious that I think I will use this recipe from now on instead. It was very good!

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Epicure

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Reviewed: Aug. 15, 2009

Very tasty but some of the mushrooms were really salty. I left the mushrooms whole but other than that followed recipe and instructions exactly.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

My mom who HATES any kind of sauteed mushrooms begrudgingly took a bite at my insistence, and then immediately went for more. Now she asks me to make them for her whenever she's here. Delicious recipe - thank you!

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StaceyB

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Reviewed: Aug. 5, 2009

This was a great way to use up a bag of presliced mushrooms that were a bit past their prime. So quick, easy and tasty. I did also add a small diced onion in with the garlic. Great with steak from the grill.

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carrieannro

Cooking Level: Intermediate

Home Town: Poplar Grove, Arkansas, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Aug. 4, 2009

I bought a huge bag of fresh mushroom, like three pounds. I pickled about 2 pounds with a recipe I found here. Next, I made this recipe. Since I had a jwynurmoiuse amount I used a stick of butter and two teaspoons of chopped garlic. The liquid from the mushrooms and butter would have been delicious on its own. I added the soy sauce, a little of each lite soy and regular soy sauce. You be be the cooking king in your household when you make this....I should know....I am king here for now....lol

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MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 4, 2009

Excellent! Followed recipe exactly. Wish I would've made more! Will make again and again. Best mushrooms ever. Ate them on the side of a ribeye steak and traditional mashed potatoes from this site.

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Sarah D.

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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Reviewed: Aug. 3, 2009

So simple I can't believe I hadn't thought of it before, so a huge thanks to the submitter. Delicious!!!!! I tripled the recipe to serve eight, but we all could've eaten more! I will definitely make these again.

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 31, 2009

Can't have a great steak without sauteed mushrooms, and while I have my favorite way of seasoning them, this was a nice change. Had to sneak in the soy sauce, since hubs had told me he wouldn't like it, but after eating them he said he was pleasantly surprised. The secret, I think, is not to go overboard with the soy sauce! I loved 'em, and they were perfect with our grilled steaks!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Jul. 29, 2009

I givr it four stars only because I think this dish does mush better with another vegetable added in like red peppers or snow peas. Other than that, it's a good go-to recipe that always comeso ut great.

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