The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 12, 2009
Abosuletly fabulous! The first time I made this I followed the recipe exactly and it was great! The second time I made it (right after dinner of the first time I made it) I also added 3/4 tsp of balsamic vinegar. It was also fabulous. Will definitely make again and double or triple the recipe!
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Cooking Level: Intermediate

Home Town: White Pigeon, Michigan, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
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Reviewed: Nov. 6, 2009
Excellent!! I didn't add any black pepper because I forgot but it didn't really need it. MMMM! Easy and delicious! (Made it as a side dish for Maple Salmon which is OUT OF THIS WORLD, by the way)
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 5, 2009
fantastic! I added a squeeze of lemon juice to the mix and used low sodium soy sauce. I used baby bella mushrooms. Remember not to crowd the mushrooms so they brown nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 27, 2009
Don't underestimate the simplicity of the ingredients and this recipe. The final outcome is fantastic!!! I was searching for a way to use a bag of mushrooms I forgot about and came upon this recipe. It will now become a regular. I love the leftovers on a salad--great flavors!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 27, 2009
This is a great recipe in a jiff. It tastes great! Just be sparing with the soy sauce because it might be too salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 26, 2009
These were so simple to prepare and quite tasty so I'll rate it a 5 - but if you have more time I would suggest Balsamic Mushrooms or Mushroom Saute from this site - I think they both have a bit more of a "Wow" factor to them. Thanks submitter - this is a keeper.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 20, 2009
Yum! They taste like the ones our Mexican restaurant puts in quesadillas!! Only change I made was add just a sprinkle of seasoned salt...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 18, 2009
We had this over grilled steaks and wow was it good! I didn't change a thing however I think next time I will add some onions. Thanks for sharing!
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Cooking Level: Expert

Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 1, 2009
Excellent and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 29, 2009
Very salty, dont add any additional soy sauce or use lite soy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 22, 2009
Wouldn't change a thing!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 18, 2009
Very simple but simply delicious recipe. I made mine with sliced cremini mushrooms. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 18, 2009
I made this for family and friends last night along with the recipe from this sight, Amazing Tenderloin in the Slow Cooker. Along with boiled new potatoes (tossed in butter, parsley, salt and pepper), corn and warm sourdough bread. The juice from the roast was so good it went on everyone's potatoes and bread. Yummo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 16, 2009
i added some olive oil too while cooking the, they came out great! Very tasty!
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
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Reviewed: Sep. 11, 2009
I sauteed onions in the beginning for a little bit before adding in mushrooms, and (maybe it was the onions) it tasted a bit bland. I increased the soy sauce and added a dash of sugar, and it tasted great! Next time I will cut down on the butter, the juice from the mushrooms/onions and the butter added together was becoming too "watery/oily" for me.
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Photo by Hanna

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 9, 2009
Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 8, 2009
These are great! I serve them over steak and pork chops. Sometimes I chop an onion and that add to the mix as well. No changes necessary.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 2, 2009
5 Stars for Simplicity and Elegance.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 2, 2009
WOW! Seriously THE BEST mushrooms I've ever had! I'm eating them out of the pan they are so good!
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Photo by Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 1, 2009
Oh my! These are awesome. Thankfully nobody else in the family likes mushrooms, so I got them all to myself! The only thing was that I couldn't wait for the steak to be ready - and ate all of the mushrooms beforehand. lol I used portabella mushrooms - very tasty! Thank you.
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Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada
Living In: Brantford, Ontario, Canada

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