More Recipes Like Mushrooms with a Soy Sauce Glaze

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Sauteed Mushrooms in Garlic

Submitted by: AMANDA C

Mushrooms and garlic are cooked in butter then simmered in red wine.

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Baked Mushrooms with Thyme and White Wine

Submitted by: SPELLCRAFT

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

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Herbed Mushrooms with White Wine

Submitted by: JUNEBUFF1

Mushrooms are sauteed with your favorite herbs and white wine.

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Sauteed Mushrooms

Submitted by: KCHOME

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Butter and dry ranch dressing mix season the mushrooms in this quick side dish.

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Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA

Home Town: Richmond, Virginia, USA

Living In: Fredericksburg, Virginia, USA

This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion.

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Last Minute Mushrooms

Submitted by: Carrie Magill

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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Basil Mushrooms in Cream Sauce

Submitted by: Aaron Phillips

Living In: Knoxville, Tennessee, USA

Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta.

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Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker

Home Town: Erie, Pennsylvania, USA

Living In: Cleveland, Ohio, USA

Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.

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Mushrooms in White Wine Sauce

Submitted by: LINDAAL

Home Town: River Falls, Wisconsin, USA

Living In: Vienna, Virginia, USA

Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.

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Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952

I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.