Recipe by STEVEANDANGELA
"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
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1 (8 ounce) package
sliced white mushrooms
ground black pepper to taste
I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daughter doesn't even like mushrooms and was fighting with me for some more. I just returned from the supermarket with 4 more packs of mushrooms just so I can make this again. If I could give this recipe 10 stars, I certainly would. No need to change a thing, PERFECT AS IS!!!! Thank you soooooooooo much for an easy, quick, healthy and delicious recipe. This has officially become a staple in my recipe box!
I think I thought by the 5 star rating that this was going to be something mind blowing. It wasn't. It tasted like soy sauce and mushrooms. Which I guess is ok but when pairing it with a steak, the steak doesn't need it.
Can't have a great steak without sauteed mushrooms, and while I have my favorite way of seasoning them, this was a nice change. Had to sneak in the soy sauce, since hubs had told me he wouldn't like it, but after eating them he said he was pleasantly surprised. The secret, I think, is not to go overboard with the soy sauce! I loved 'em, and they were perfect with our grilled steaks!
Dang! This is the best, great, simple recipe for shrooms! What I really like about this recipe is that the poster gave approximate times for cooking them, "until the mushroom sweat, about 5 minutes." This makes this recipe perfect everytime.
Ive been making shrooms just like this for years. When I want a bit of a change, I add some heavy cream and fresh thyme to this recipe, reduce and drool. So good on anything!
Nice change of pace from regular sautéed mushrooms. Didn't change a thing and the recipe didn't need it. Wonderful as is though a note of caution: When the recipe calls for 2 tsps, it means 2 tsps and no more.... Adding to much soy sauce will ruin the flavor of these delectable fungi! Enjoy!
Fantastic, these are the best fried mushrooms I have ever had. I cut the mushrooms into larger size slices, otherwise followed the recipe exactly. I didn't think it needed any more soy sauce.
it was really good.. i added more soya sauce like the others suggested and i cooked it for a while longer turned out yummier
* Percent Daily Values are based on a 2,000 calorie diet.
Mushrooms with a Soy Sauce Glaze
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 107
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