Recipe by STEVEANDANGELA
"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
sliced white mushrooms
ground black pepper to taste
I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daughter doesn't even like mushrooms and was fighting with me for some more. I just returned from the supermarket with 4 more packs of mushrooms just so I can make this again. If I could give this recipe 10 stars, I certainly would. No need to change a thing, PERFECT AS IS!!!! Thank you soooooooooo much for an easy, quick, healthy and delicious recipe. This has officially become a staple in my recipe box!
I think I thought by the 5 star rating that this was going to be something mind blowing. It wasn't. It tasted like soy sauce and mushrooms. Which I guess is ok but when pairing it with a steak, the steak doesn't need it.
Can't have a great steak without sauteed mushrooms, and while I have my favorite way of seasoning them, this was a nice change. Had to sneak in the soy sauce, since hubs had told me he wouldn't like it, but after eating them he said he was pleasantly surprised. The secret, I think, is not to go overboard with the soy sauce! I loved 'em, and they were perfect with our grilled steaks!
Dang! This is the best, great, simple recipe for shrooms! What I really like about this recipe is that the poster gave approximate times for cooking them, "until the mushroom sweat, about 5 minutes." This makes this recipe perfect everytime.
Ive been making shrooms just like this for years. When I want a bit of a change, I add some heavy cream and fresh thyme to this recipe, reduce and drool. So good on anything!
Fantastic, these are the best fried mushrooms I have ever had. I cut the mushrooms into larger size slices, otherwise followed the recipe exactly. I didn't think it needed any more soy sauce.
it was really good.. i added more soya sauce like the others suggested and i cooked it for a while longer turned out yummier
This is an excellent, simple, yet flavorful recipe. We often make fresh mushrooms a side for dinner and these were great.
* Percent Daily Values are based on a 2,000 calorie diet.
Mushrooms with a Soy Sauce Glaze
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 107
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make a classic Salisbury steak dinner.
See how to make a top-rated asparagus side dish.
See how to make autumn's perfect side dish.