Mushrooms with a Soy Sauce Glaze Recipe
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Mushrooms with a Soy Sauce Glaze

By: STEVEANDANGELA  
"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. "

Rating: This weblink has been rated 89 times with an average star rating of 4.9 Read Reviews (73)

Rate/Review | 4,741 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 (8 ounce) package sliced white mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • ground black pepper to taste

Directions

  1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 11.9g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by India520 
I have tried just about every single mushroom recipe in this website and this one by far blows... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Essayons75 
Dang! This is the best, great, simple recipe for shrooms! What I really like about this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Fa6ami86 
it was really good.. i added more soya sauce like the others suggested and i cooked it for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by naples34102 
Can't have a great steak without sauteed mushrooms, and while I have my favorite way of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by wendynik Supporting Member (Click to learn more about Supporting Membership)
Fantastic, these are the best fried mushrooms I have ever had. I cut the mushrooms into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by threelittledarlings 
I have been making this recipe for years now. Just made it up did not know of this recipe. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Dana62673 
Perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by peanutswife 
I had to edit my rating from 4 stars to 5, these mushrooms are delicious! I served over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by FoodieMama 
Ive been making shrooms just like this for years. When I want a bit of a change, I add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by DUFFYMOON 
Very tasty. The whole family liked it. I would increase the soy sauce amount. MORE

 
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