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READY IN 15 mins

Mushrooms with a Soy Sauce Glaze

Read Reviews (403)

"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. " — STEVEANDANGELA

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Original recipe makes 2 servings Change Servings

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced

2 teaspoons soy sauce
ground black pepper to taste

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Directions

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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I have tried just about every single mushroom recipe in this website and this one by far blows all of them out the box!! I loved it so much that I ate the whole thing almost by myself. My daughter doesn't even like mushrooms and was fighting with me for some more. I just returned from the supermarket with 4 more packs of mushrooms just so I can make this again. If I could give this recipe 10 stars, I certainly would. No need to change a thing, PERFECT AS IS!!!! Thank you soooooooooo much for an easy, quick, healthy and delicious recipe. This has officially become a staple in my recipe box!

—India520

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Most Helpful Critical Review

Apr 28, 2011

I think I thought by the 5 star rating that this was going to be something mind blowing. It wasn't. It tasted like soy sauce and mushrooms. Which I guess is ok but when pairing it with a steak, the steak doesn't need it.

—Callista

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618 Ratings

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Aug 03, 2009

Can't have a great steak without sauteed mushrooms, and while I have my favorite way of seasoning them, this was a nice change. Had to sneak in the soy sauce, since hubs had told me he wouldn't like it, but after eating them he said he was pleasantly surprised. The secret, I think, is not to go overboard with the soy sauce! I loved 'em, and they were perfect with our grilled steaks!

—naples34102

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Apr 02, 2009

Dang! This is the best, great, simple recipe for shrooms! What I really like about this recipe is that the poster gave approximate times for cooking them, "until the mushroom sweat, about 5 minutes." This makes this recipe perfect everytime.

—Essayons75

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Jun 23, 2009

Ive been making shrooms just like this for years. When I want a bit of a change, I add some heavy cream and fresh thyme to this recipe, reduce and drool. So good on anything!

—FoodieMama

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Mar 20, 2009

Fantastic, these are the best fried mushrooms I have ever had. I cut the mushrooms into larger size slices, otherwise followed the recipe exactly. I didn't think it needed any more soy sauce.

—wendynik

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Mar 04, 2009

it was really good.. i added more soya sauce like the others suggested and i cooked it for a while longer turned out yummier

—Fa6ami86

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Jan 31, 2011

This is an excellent, simple, yet flavorful recipe. We often make fresh mushrooms a side for dinner and these were great.

—House of Aqua

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Nutrition

Calories
135 kcal
7%

Carbohydrates
5.4 g
2%

Cholesterol
31 mg
10%

Fat
11.9 g
18%

Fiber
1.4 g
5%

Protein
4.2 g
8%

Sodium
387 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mushrooms with a Soy Sauce Glaze

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 135
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
Saturated Fat 7.4g 37 %
Cholesterol 31mg 10 %
Sodium 387mg 15 %
Potassium 389mg 11 %
Total Carbohydrates 5.4g 2 %
Dietary Fiber 1.4g 5 %
Protein 4.2g 8 %
Sugars 2g
Vitamin A 7 %
Vitamin C 6 %
Calcium 2 %
Iron 9 %
Thiamin 11 %
Niacin 38 %
Vitamin B6 10 %
Magnesium 5 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.