Mushrooms with a Soy Sauce Glaze Recipe
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Mushrooms with a Soy Sauce Glaze

By: STEVEANDANGELA 
"Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. "

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (348)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 (8 ounce) package sliced white mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • ground black pepper to taste

Directions

  1. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 11.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 31, 2009 by India520   view full review
I have tried just about every single mushroom recipe in this website and this one by far blows...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 3, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Can't have a great steak without sauteed mushrooms, and while I have my favorite way of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 2, 2009 by Essayons75 Supporting Member (Click to learn more about Supporting Membership)  view full review
Dang! This is the best, great, simple recipe for shrooms! What I really like about this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 23, 2009 by FoodieMama   view full review
Ive been making shrooms just like this for years. When I want a bit of a change, I add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 20, 2009 by wendynik Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic, these are the best fried mushrooms I have ever had. I cut the mushrooms into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 4, 2009 by Fa6ami86   view full review
it was really good.. i added more soya sauce like the others suggested and i cooked it for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 31, 2011 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an excellent, simple, yet flavorful recipe. We often make fresh mushrooms a side for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 16, 2009 by threelittledarlings   view full review
I have been making this recipe for years now. Just made it up did not know of this recipe. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 26, 2009 by Dana62673   view full review
Perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 18, 2009 by DUFFYMOON   view full review
Very tasty. The whole family liked it. I would increase the soy sauce amount.

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