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Wine Soaked Mushrooms

Submitted by: HARRY WETZEL
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink. 

Photo of: Herbed Mushrooms with White Wine

Herbed Mushrooms with White Wine

Submitted by: Laura
Mushrooms are sauteed with your favorite herbs and white wine. 

Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu. 

Photo of: Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

Submitted by: SPELLCRAFT
Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish. 

Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl
Home Town: Houston, Texas, USA
Living In: Brooklyn, New York, USA
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread. 

Basil Mushrooms in Cream Sauce

Submitted by: Aaron Phillips
Living In: Knoxville, Tennessee, USA
Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta. 

Photo of: Chickpeas in Tomato Sauce With Feta and Wine

Chickpeas in Tomato Sauce With Feta and Wine

Submitted by: Jen
Living In: Fort Lauderdale, Florida, USA
Chickpeas (garbanzo beans) and tomatoes are simmered in a delicious white wine sauce with feta cheese. 

Photo of: Easy Portobello Mushroom Saute

Easy Portobello Mushroom Saute

Submitted by: BRIDGET678
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses. 

Photo of: Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine Davila
Home Town: Queens, New York, USA
Living In: Chicago, Illinois, USA
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce. 

Chicken and Herbs in White Wine

Submitted by: LILSIS9644
Chicken pieces are browned in olive oil and combined with sauteed mushrooms and onions, then baked with herbs, white wine, and broth. 
 
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