Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Wine Soaked Mushrooms
Herbed Mushrooms with White Wine
Gratinated Scampi in White Wine Sauce
Baked Mushrooms with Thyme and White Wine
Caribbean Cabbage in Wine Sauce
MORE
Top Related Articles
Corn in the U.S.A.
Homemade Tomato Sauce
White Pepper
Sweet Onions
Wild About Mushrooms
Caramelizing Onions
Making Pesto (Video)
Onions On a Roll
Caramelizing Onions, Step-by-Step
Dicing Onions
Related Collections
Basil
Garlic
Low-Calorie Side Dish Recipes
Onions
Herbs
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Mushrooms in White Wine Sauce
SUBMITTED BY:
LINDAAL
"This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup peanut or vegetable oil
1/3 cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
3/4 cup water, divided
1/4 cup dry white wine
1 cube chicken bouillon
1/4 teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 19, 2005 by Jenneviere
X
Full Review
Jenneviere
Sep. 19, 2005
I can't believe that this recipe isn't used OVER something like a pasta. It's SO rich. I made it exactly according to the recipe: but was using it as a sauce for linguine, and it was STILL too rich. I like the flavours, but I feel they need to be spread out a bit more than this recipe allows. I would say this recipe feeds 8, with pasta, at least. I would also use the veg oil instead of peanut oil: peanut oil adds too much extra flavouring... my $.02
Was this review helpful?
[
YES
]
5 users found this review helpful
I can't believe that this recipe isn't used OVER something like a pasta. It's SO rich. I...
MORE
MORE
Reviewed on Mar. 5, 2007 by
Virginia
X
Full Review
Virginia
Mar. 5, 2007
Very good! I added just a splash of heavy cream and paired it with fettucine.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very good! I added just a splash of heavy cream and paired it with fettucine.
MORE
MORE
Reviewed on Feb. 19, 2007 by
Breeze
X
Full Review
Breeze
Feb. 19, 2007
I hate mushrooms but made this for hubby as a treat with his steak. I used red wine and a beef bouillion cube and omitted the cornstarch as I had to leave this on the stove a bit longer due to the steaks finishing cooking than the recipe called for. Thanks for the post.
Was this review helpful?
[
YES
]
2 users found this review helpful
I hate mushrooms but made this for hubby as a treat with his steak. I used red wine and a beef...
MORE
MORE
Reviewed on Oct. 22, 2006 by
LINDA MCLEAN
X
Full Review
LINDA MCLEAN
Oct. 22, 2006
Nice recipe, however, I used marsala wine with this. I was just getting ready to add the cornstarch when I opted not to. It looked wonderful the way it was and my family loved it. Thanks!
Was this review helpful?
[
YES
]
2 users found this review helpful
Nice recipe, however, I used marsala wine with this. I was just getting ready to add the...
MORE
MORE
Reviewed on Feb. 13, 2008 by Heather
X
Full Review
Heather
Feb. 13, 2008
Simple, easy, and delicious!
Was this review helpful?
[
YES
]
1 user found this review helpful
Simple, easy, and delicious!
MORE
MORE
Reviewed on Dec. 30, 2007 by adon
X
Full Review
adon
Dec. 30, 2007
After we made the mushrooms my daughter felt it would be better over something insteada of as a side so I put it over a fish and cooked it alittle more. It was delicious! Thanks, I've been looking for a good mushroom sauce (even tough that wasn't the intention here.
Was this review helpful?
[
YES
]
1 user found this review helpful
After we made the mushrooms my daughter felt it would be better over something insteada of as...
MORE
MORE
Reviewed on Jun. 28, 2007 by frogger
X
Full Review
frogger
Jun. 28, 2007
This is very good, but quite rich for a side dish. I poured it over some almond-crusted chicken and brown rice, which was delicious. I used dry sherry wine and added a splash of heavy cream for a creamier color/texture. Overall, I would definitely recommend this recipe to be used as a gravy/sauce, but not to be eaten as a side-dish.
Was this review helpful?
[
YES
]
1 user found this review helpful
This is very good, but quite rich for a side dish. I poured it over some almond-crusted...
MORE
MORE
Reviewed on Jan. 21, 2007 by ALISHERRILL
X
Full Review
ALISHERRILL
Jan. 21, 2007
So I didn't have an onion and used a green onion, didn't have cornstarch and used flour, don't use chicken anything so I eliminated bouillon...needless to say it was awesome. I used it on top of horseradish mashed potatoes.
Was this review helpful?
[
YES
]
1 user found this review helpful
So I didn't have an onion and used a green onion, didn't have cornstarch and used flour, don't...
MORE
MORE
Reviewed on Nov. 12, 2006 by
JDVMD
X
Full Review
JDVMD
Nov. 12, 2006
This was a great side dish with our London broil tonight. Sliced up a red onion instead of using diced. Used red wine instead of white since I was serving red meat and didn't want to open another bottle. Also, didn't add the cornstarch because it wasn't necessary.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was a great side dish with our London broil tonight. Sliced up a red onion instead of...
MORE
MORE
Reviewed on Aug. 21, 2006 by
MIRCHKAPS
X
Full Review
MIRCHKAPS
Aug. 21, 2006
Excellent!!! It was a hit at a recent dinner party.
Was this review helpful?
[
YES
]
1 user found this review helpful
Excellent!!! It was a hit at a recent dinner party.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT