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Mushrooms and Spinach Italian Style
SUBMITTED BY:
Salvatore
"This recipe is a typical recipe of Southern Italy, precisely Apulia. Spinach and mushrooms are sauteed with onion, garlic, vinegar and white wine."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
14 ounces fresh mushrooms, sliced
10 ounces clean fresh spinach, roughly chopped
2 tablespoons balsamic vinegar
1/2 cup white wine
salt and freshly ground black pepper to taste
chopped fresh parsley, for garnish
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DIRECTIONS
Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
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REVIEWS
Reviewed on Mar. 1, 2003 by CHOUGHTON
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CHOUGHTON
Mar. 1, 2003
Great recipe. My 8 year old son loved it too.
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8 users found this review helpful
Great recipe. My 8 year old son loved it too.
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Reviewed on Jun. 3, 2004 by MUSCLETART
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MUSCLETART
Jun. 3, 2004
Too much vinegar ... also, the ingredient order doesn't seem to work. Next time I'll add the wine early, let it simmer a bit, then add the spinach at the last minute with a splash of balsalmic - that way the spinach won't lose all its volume.
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7 users found this review helpful
Too much vinegar ... also, the ingredient order doesn't seem to work. Next time I'll add the...
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Reviewed on Nov. 16, 2006 by
Honey
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Honey
Nov. 16, 2006
Use a little less olive oil, and start with just 1 tbsp balsamic vinegar, and 1/4 cup wine -- more can be added if you like..keep tossing spinach as it starts to wilt to keep combined with the mushrooms and onions, and sprinkle on some parmesean cheese just before serving....I will also add some diced and seeded Roma tomatoes at the very end before adding the cheese and serving.
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5 users found this review helpful
Use a little less olive oil, and start with just 1 tbsp balsamic vinegar, and 1/4 cup wine --...
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Reviewed on Mar. 13, 2003 by
WORKINGGIRL61
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WORKINGGIRL61
Mar. 13, 2003
A different and very tasty way to serve spinach. The balsamic vinegar gives it an interesting taste. Even though I used all 4 tbsp. of olive oil as the recipe indicates, I don't think all of it is really necessary. You could probably cut it in half without losing any flavor.
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4 users found this review helpful
A different and very tasty way to serve spinach. The balsamic vinegar gives it an interesting...
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Reviewed on Jul. 24, 2005 by AELYNDON
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AELYNDON
Jul. 24, 2005
Love this recipie - I use a little less white wine, though. I make this all the time, especially with the Garlic Marinated Steaks.
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3 users found this review helpful
Love this recipie - I use a little less white wine, though. I make this all the time,...
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Reviewed on Sep. 23, 2003 by DASHKAYDOT
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DASHKAYDOT
Sep. 23, 2003
This has become one of my favorite recipes to make! It's wonderful.
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2 users found this review helpful
This has become one of my favorite recipes to make! It's wonderful.
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Reviewed on Apr. 10, 2005 by
GINAH1
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GINAH1
Apr. 10, 2005
This was awesome-very authentic.
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1 user found this review helpful
This was awesome-very authentic.
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Reviewed on Nov. 1, 2007 by
ENSeeber
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ENSeeber
Nov. 1, 2007
Was pretty tasty over pasta.
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0 users found this review helpful
Was pretty tasty over pasta.
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Reviewed on Apr. 16, 2007 by
JLBRUMFI
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JLBRUMFI
Apr. 16, 2007
This was delicious. We made it without mushrooms (