Mushrooms and Spinach Italian Style Recipe
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Mushrooms and Spinach Italian Style

By: Salvatore  
"This recipe is a typical recipe of Southern Italy, precisely Apulia. Spinach and mushrooms are sauteed with onion, garlic, vinegar and white wine."

Rating: This weblink has been rated 30 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 3,893 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 serving
 

Ingredients

  • 4 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 14 ounces fresh mushrooms, sliced
  • 10 ounces clean fresh spinach, roughly chopped
  • 2 tablespoons balsamic vinegar
  • 1/2 cup white wine
  • salt and freshly ground black pepper to taste
  • chopped fresh parsley, for garnish

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
  2. Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 14.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2004 by MUSCLETART 
Too much vinegar ... also, the ingredient order doesn't seem to work. Next time I'll add the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Honey 
Use a little less olive oil, and start with just 1 tbsp balsamic vinegar, and 1/4 cup wine --... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by WORKINGGIRL61 
A different and very tasty way to serve spinach. The balsamic vinegar gives it an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by CHOUGHTON 
Great recipe. My 8 year old son loved it too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by ENSeeber 
Was pretty tasty over pasta. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Nice flavor. I made this as directed, except omitting the onion for no reason other than I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by JLBRUMFI 
This was delicious. We made it without mushrooms (I don't like them) and we didn't have white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by KymInNM 
I really liked this, but my boyfriend wasn't crazy about the wine. It definitely adds a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by DASHKAYDOT 
This has become one of my favorite recipes to make! It's wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by AELYNDON Supporting Member (Click to learn more about Supporting Membership)
Love this recipie - I use a little less white wine, though. I make this all the time,... MORE

 
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