Reviewed: Jul. 8, 2012

We actually thought this was good........but......it did come out too thick. I will be making this again, but use less rice.......maybe 1 1/4 cup instead of 1 3/4 cup. Or maybe instead of soup & milk.......try soup & water. It's definitely worth playing with, so I'll try again!

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Reviewer:

sbh985

Reviewed: Feb. 15, 2012

This turned out way too soupy for me. Blah flavor even when I tried to add things to kick it up a notch like minced onion and garlic powder. I will not make again.

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Reviewer:

Gigglebox

Cooking Level: Intermediate

Home Town: Shelby, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Jan. 31, 2012

My family enjoyed this. I did add some light soy sauce, minced garlic and onion while sauteing the mushrooms for a little more flavor. The soy sauce really gave it the right kick. This has become a keeper in my house

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Reviewer:

Chris

Reviewed: Oct. 2, 2011

Good recipe. I altered it bit due to what I had on hand. First, I just had the boil'n'bag rice, so I precooked it about 8 mins before I put it in the soup mixture. Next, I had some red, orange, and yellow bell peppers on hand so I diced those up, sauteed them a bit and stirred them in, and I also add a pinch of cayenne pepper to brighten up the flavors. It made lots. I can also see that this would make a great chicken or turkey casserole. If I make this again and have some slivered almonds on hand I'd probably add those too. Very verstile recipe. Thanks for sharing with us.

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Reviewer:

PJinNH

Reviewed: Sep. 18, 2011

Great recipes! I might need to add chicken!

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5 users found this review helpful

Reviewer:

Jen V,LMT

Cooking Level: Intermediate

Living In: Graniteville, South Carolina, USA

Reviewed: Mar. 24, 2010

I am not really a fan of using cream of mushroom soup in alot of recipes. I feel it seems to be used way too often. However, I took a chance on this one and I really liked it. Next time, I may try with Cream of Chicken.

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17 users found this review helpful

Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Jul. 22, 2009

YUM! It came out great. I sauteed and added onion and garlic. I also used canned mushrooms and saved the juice to add a bit at the end to make the rice more creamy. Good flavor!

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10 users found this review helpful

Reviewer:

BKcook

Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA

Living In: Parkville, Maryland, USA

Reviewed: Jun. 8, 2008

This recipe was a disaster. The rice refused to cook, and I had to keep on adding water. it still ended up uncooked. I won't be making this recipe again.

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3 users found this review helpful

Reviewer:

SHINKU

Reviewed: Dec. 20, 2007

awsome recipie the only thing I changed was I added a tsp of dry onion and a dash of spicy pepper mix as others did I also cooked my peas in the soup mix. one pot for everything my kind of recipie yummy and fast thank you

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21 users found this review helpful