Mushrooms and Peas Rice Recipe
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Mushrooms and Peas Rice

By: Vicky  
"I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!"

Rating: This weblink has been rated 25 times with an average star rating of 3.8 Read Reviews (19)

Rate/Review | 561 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 8 ounces fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 3/4 fluid ounces milk
  • 1 3/4 cups instant rice
  • 1 1/2 cups frozen green peas

Directions

  1. In a large skillet, saute mushrooms in butter. Set aside.
  2. Warm condensed cream of mushroom soup and milk. When it comes to a slow bubble, add instant rice and cover. Let sit for at least 5 minutes.
  3. While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
  4. When the rice is tender, stir mushrooms and peas into the rice and season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 8.5g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by chikeechiquita 
WOW - peas never tasted so good! In a lurch, I needed a quick and easy side dish. This came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Chikee 
This was satisfying...but. I feel like it's missing that oooomph. Maybe adding some onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KAREN325 
Yummy! My family loved this dish. It is so creamy and the flavors blend well together. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by FROGMORTON 
Didn't care for this at all. It was pasty. Maybe made with "regular" and not instant rice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JULIEKID 
This made a great pot full of comfort food, sort of a nice, down-home, tasty casserole type of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by SHINKU 
This recipe was a disaster. The rice refused to cook, and I had to keep on adding water. it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Mislis66 
awsome recipie the only thing I changed was I added a tsp of dry onion and a dash of spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Vicky 
This was a HIT with my family and friends. Will make this again... :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ttmjfran 
I thought this recipe was very easy and delicious. However, the kids did not like it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by BKcook 
YUM! It came out great. I sauteed and added onion and garlic. I also used canned mushrooms... MORE

 
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