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Reviewed: Apr. 11, 2008

I really wanted to this to be good, but it didn't quite make it. I added a clove of garlic and a stalk of celery, sliced thinly. The flavor wasn't bad, it's just that there wasn't much OF IT. Pretty bland, even with the garlic addition. I'm also not sure why it calls for water, as well as milk. I'd say pick one or the other because I ended up with mushroom a la soup. If I hadn't been so hungry I would have taken a moment to try to thicken it w/ cornstarch or something, but I was famished so I ate it as it. Also, I don't think I would make this with macaroni. Egg noodles might be a better choice, but maybe that's just me. Thanks :)

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JustLearning86

	Cooking Level: Beginning
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Reviewed: Mar. 20, 2008

My husband really liked the mushrooms in this. He also liked the parmesan cheese on top. This is his rating, since I didn't try the dish. I'm mushroom-ed out.

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MrsFisher0729

	Cooking Level: Beginning Home Town: Jonesboro, Arkansas, USA Living In: Dallas, Texas, USA
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Reviewed: Aug. 12, 2004

I make this too when I need a fast but yummy pasta meal for myself. I use spaghetti noodles, and while they cook, I mix a few tablespoons of the condensed soup with some water, chopped onions, garlic, S and P. Just top the spag with the sauce and some fresh parmesan.

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3AK3


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Mushrooms a la Gill

Reviewer:

JustLearning86

Reviewer:

MrsFisher0729

Reviewer:

3AK3