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Mushrooms a la Gill

SUBMITTED BY: Gillian PHOTO BY: JustLearning86

"It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups uncooked macaroni pasta
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 (10.75 ounce) can milk
  • 1/2 (10.75 ounce) can water
  • 1/4 cup sliced fresh mushrooms
  • salt and pepper to taste

DIRECTIONS

  1. Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
  2. In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2004 by 3AK3
I make this too when I need a fast but yummy pasta meal for myself. I use spaghetti noodles,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by JustLearning86
I really wanted to this to be good, but it didn't quite make it. I added a clove of garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by MrsFisher0729
My husband really liked the mushrooms in this. He also liked the parmesan cheese on top. This... MORE


 
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Nutritional Information
Mushrooms a la Gill

Servings Per Recipe: 2

Amount Per Serving

Calories: 587

  • Total Fat: 14.7g
  • Cholesterol: 8mg
  • Sodium: 1103mg
  • Total Carbs: 93.8g
  •     Dietary Fiber: 3.1g
  • Protein: 18.7g

VIEW DETAILED NUTRITION

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