Reviewed: Jan. 21, 2006

The meatloaf fell apart when trying to serve it and tasted to much like breakfast sausage. My husband who will eat just about anything asked me not to make it again.

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DebbieB

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Reviewed: Jan. 16, 2006

My family liked this alot, even my husband, who is the meatloaf maker in this house. Even better the next day on sandwiches, or just cold sliced out of the fridge, which is my favorite way to eat meatloaf leftovers!

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shellnscott

Cooking Level: Intermediate

Home Town: Calumet, Michigan, USA

Living In: Gwinn, Michigan, USA

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Reviewed: Jan. 12, 2006

Easy and really liked the flavor with the sausage/onion/green pepper. If you're not big on sausage use 1 1/2 lb beef and 1/2 lb pork. Did have to add 30 min to cook time probably because of the pork. Wasn't able to "roll" up and seal good so I had mushroom all over not just in the middle! IF I make again I may just mix soup into meat mixture.

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MONKEYHANGTIME

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Reviewed: Jan. 10, 2006

This recipe was great! My husband and I couldn't get enough! I did not add sausage, and instead of rolling out the beef I put half in the pan, added the cream of mushroom and put the remainder of beef over it.

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Candice

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Reviewed: Jan. 10, 2006

Took much longer to cook than recipe instructed and the sausage seemed to over power the entire flavour of the loaf.

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Rusty

Cooking Level: Intermediate

Living In: Cold Lake, Alberta, Canada

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Reviewed: Dec. 28, 2005

this was a big hit with my family in spite of the prediction my husband made that our picky eater would sneer at the mushroom soup. The picky eater allowed that he had to "get past" that part but he said to make it again the same way.

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NINABURRELL

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Reviewed: Dec. 28, 2005

made this one night for my brother and I-he ate about half the meatloaf-was really good but had to cook about a half hour extra from what recipe said though

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makeubananapancakes

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Reviewed: Dec. 22, 2005

I have made this recipe for years, but I put the mushroom soup right in the meat mixture. I also add a package of onion soup mix for extra flavor. It makes the most moist meatloaf! Other additons are chopped celery, a handful of parmesan cheese. I call it cleaning out the frig. meatloaf. My kids love it.

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JOBIL

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Reviewed: Dec. 22, 2005

THIS IS A REAL KEEPER WITH A FEW CHANGES. I ADDED SOME FENNEL TO THE SAUCE TO "KICK IT UP A NOTCH", USED RED PEPPER FOR TASTE AND COLOR, AND HALVED THE RECIPE AS I AM A SINGLE PERSON. QUICK AND DELICIOUS AND IS NOW IN MY MAKE ONCE A WEEK COLLECTION.

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DASONG927

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Reviewed: Dec. 19, 2005

I loved this recipe, I'm not a big fan of normal meatloaf with ketchup and everything so this makes it just right for me. My husband also really liked this, he gave it 4 stars ....he had seconds and that is a rare thing! Definantly try it!!! I added a can of mushrooms to the mix and it was awesome! I would rate it 5 stars!

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LILLIE_MILLER

Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA

Living In: Austin, Arkansas, USA

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Reviewed: Dec. 10, 2005

This recipe was good. The sausage made the difference in taste and texture. I also added slices of swiss cheese in the middle, before I layered on the soup. Thanks for the recipe!

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Rae

Cooking Level: Intermediate

Home Town: Fremont, Nebraska, USA

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Reviewed: Aug. 4, 2005

This recipe is a keeper. I used lean turkey sausage and lean ground turkey, and it was soooo moist! The only changes I made was that I used fresh garlic, and I also put half of the mix in, topped it with the soup, then put the remaining mix on top instead of trying to roll it. It made a clear division in the loaf when I tried to remove it from the pan after baking, but it tasted awesome. DO TRY!!

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jenna k

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2005

WOW. Incredible recipe! I used Contadina brand Italian-Style breadcrumbs, I think that really gave it a nice flavor. I also used spicy sausage rather than mild(the cream soup will tone it down). Also added fresh sliced mushrooms to the middle before rolling it up, and had some leftover, so added the rest on top at the same time I topped it with the remaining soup. I recommend spraying a piece of aluminum foil with non-stick spray and spreading the meat on it. Then you can use the foil to help roll it up. It also makes for easy clean up.

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HONKADOODLE

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Reviewed: Apr. 19, 2005

At this time, this is the best meatloaf recipe on this site. I will try to beat it.

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FLUFFY1212

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Reviewed: Jan. 22, 2005

My family realy likes Mushrooms. the only change I made to this recapie was to add sliced mushrooms befor rolling it into the loaf. Other then that a great recipe

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CHRIS_SIMS

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Reviewed: Nov. 6, 2003

I tried Mushroom in the Middle Meatloaf yesterday for dinner. I thought it was the best meatloaf I've tasted. It is a little messy before getting it in the pan but definitely worth it. I patted it out and rolled it on plastic wrap and after placing the meatloaf in the pan, just gathered up the mess and threw it away! Even my husband, who isn't fond of meatloaf liked it. In fact, he took the leftovers to work with him for lunch. I'm going to use this recipe again!

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