Mushroom in the Middle Meatloaf Recipe
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Mushroom in the Middle Meatloaf

By: armywife2french 
"Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (38)

2,819 Saves

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground pork breakfast sausage
  • 1 pound ground beef
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  3. Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
  4. Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 929 | Total Fat: 70.8g | Cholesterol: 251mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 6, 2005 by HONKADOODLE   view full review
WOW. Incredible recipe! I used Contadina brand Italian-Style breadcrumbs, I think that really...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 22, 2005 by JOBIL   view full review
I have made this recipe for years, but I put the mushroom soup right in the meat mixture. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 7, 2003 by LINDA_MSW   view full review
I tried Mushroom in the Middle Meatloaf yesterday for dinner. I thought it was the best...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2006 by Candice   view full review
This recipe was great! My husband and I couldn't get enough! I did not add sausage, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 16, 2006 by shellnscott   view full review
My family liked this alot, even my husband, who is the meatloaf maker in this house. Even...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 4, 2005 by jenna k   view full review
This recipe is a keeper. I used lean turkey sausage and lean ground turkey, and it was soooo...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 25, 2002 by ACRABILL   view full review
Very messy. But my boyfriend really liked it and he hates meatloaf. I thought it was OK.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 22, 2005 by DASONG927   view full review
THIS IS A REAL KEEPER WITH A FEW CHANGES. I ADDED SOME FENNEL TO THE SAUCE TO "KICK IT UP A...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 12, 2006 by MONKEYHANGTIME   view full review
Easy and really liked the flavor with the sausage/onion/green pepper. If you're not big on...
The reviewer gave this recipe 0 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 19, 2005 by FLUFFY1212   view full review
At this time, this is the best meatloaf recipe on this site. I will try to beat it.

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