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Mushroom in the Middle Meatloaf

SUBMITTED BY: armywife2french  PHOTO BY: SPOOTY 

"Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!"
Mushroom in the Middle Meatloaf Recipe
RECIPE RATING:
This recipe has been rated 40 times with an average star rating of 3.8
Read Reviews (36)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground pork breakfast sausage
  • 1 pound ground beef
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (10.75 ounce) can condensed cream of mushroom soup

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  3. Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
  4. Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 6, 2005 by HONKADOODLE 
WOW. Incredible recipe! I used Contadina brand Italian-Style breadcrumbs, I think that really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 22, 2005 by JOBIL 
I have made this recipe for years, but I put the mushroom soup right in the meat mixture. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 7, 2003 by LINDA_MSW 
I tried Mushroom in the Middle Meatloaf yesterday for dinner. I thought it was the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2006 by Candice 
This recipe was great! My husband and I couldn't get enough! I did not add sausage, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 22, 2005 by DASONG927 
THIS IS A REAL KEEPER WITH A FEW CHANGES. I ADDED SOME FENNEL TO THE SAUCE TO "KICK IT UP A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 4, 2005 by jenna k 
This recipe is a keeper. I used lean turkey sausage and lean ground turkey, and it was soooo... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 19, 2005 by FLUFFY1212 
At this time, this is the best meatloaf recipe on this site. I will try to beat it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 25, 2002 by ACRABILL 
Very messy. But my boyfriend really liked it and he hates meatloaf. I thought it was OK. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 16, 2006 by shellnscott 
My family liked this alot, even my husband, who is the meatloaf maker in this house. Even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 12, 2006 by MONKEYHANGTIME 
Easy and really liked the flavor with the sausage/onion/green pepper. If you're not big on... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Fort Lewis, Washington, USA

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Nutritional Information
Mushroom in the Middle Meatloaf

Servings Per Recipe: 4

Amount Per Serving

Calories: 940

  • Total Fat: 71.3g
  • Cholesterol: 253mg
  • Sodium: 2450mg
  • Total Carbs: 31.9g
  •     Dietary Fiber: 2.2g
  • Protein: 40.4g

VIEW DETAILED NUTRITION

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