Mushroom and Tomato Bruschetta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kellieann
Reviewed: Jul. 15, 2012
This was ok but there was way too much pepper for our taste.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Feb. 17, 2013
love this receipe,my friends and i ate it all up, i know there was one other reviewer, i want to him or her use less pepper, or more to your likeing, this is what is fun about this type of appitizer
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Reviewed: Apr. 15, 2013
What I also do is put some fresh basil in the tomatoe mixture. Delish. Thank you
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Reviewed: Apr. 16, 2013
This strays pretty far from a traditional bruschetta. Add the tomatoes to step 3 and you will essentially have a pizza sauce - bruschetta toppings are not cooked and the garlic is rubbed onto the toasted bread and not a "topping" per se. It really seems to be pizza except toasted bread is used for the crust. If you ask your taste buds, I think you will find them saying "pizza."
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Photo by Shannon

Cooking Level: Expert

Living In: Alexandria, Virginia, USA

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Reviewed: Jul. 29, 2014
Excellent recipie!!...coked it just the way it was described!!
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