Mushroom and Tomato Bruschetta Recipe - Allrecipes.com
Mushroom and Tomato Bruschetta Recipe
  • READY IN 40 mins

Mushroom and Tomato Bruschetta

Recipe by  

"Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!"

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Ingredients Edit and Save

Original recipe makes 12 appetizers Change Servings
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  • PREP

    25 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Arrange bread slices on a baking sheet in a single layer.
  2. Broil bread slices until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove toasted slices and set aside on baking sheet.
  3. Heat olive oil in a skillet over medium heat; cook and stir mushrooms, green onions, garlic, salt, black pepper, and parsley until mushrooms are softened and juicy, about 5 minutes. Set mixture aside. Mix diced tomatoes with balsamic vinegar in a bowl and set aside.
  4. Top each toasted bread slice with mushroom mixture and spread tomato mixture on top. Spread mozzarella cheese over each appetizer. Return to broiler until cheese has melted and bruschetta are hot, about 5 minutes.
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Reviews More Reviews

Feb 17, 2013

love this receipe,my friends and i ate it all up, i know there was one other reviewer, i want to him or her use less pepper, or more to your likeing, this is what is fun about this type of appitizer

 
Apr 15, 2013

What I also do is put some fresh basil in the tomatoe mixture. Delish. Thank you

 

5 Ratings

Jul 15, 2012

This was ok but there was way too much pepper for our taste.

 
Apr 16, 2013

This strays pretty far from a traditional bruschetta. Add the tomatoes to step 3 and you will essentially have a pizza sauce - bruschetta toppings are not cooked and the garlic is rubbed onto the toasted bread and not a "topping" per se. It really seems to be pizza except toasted bread is used for the crust. If you ask your taste buds, I think you will find them saying "pizza."

 
Jul 29, 2014

Excellent recipie!!...coked it just the way it was described!!

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 642 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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