Reviewed: Mar. 8, 2010

great dish. enjoyed by all. marinated as suggested by few users prior to this. also, added bacon bits to chicken and mushrooms while cooking.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mdteachick

Cooking Level: Expert

Home Town: Havre De Grace, Maryland, USA

Living In: Forest Hill, Maryland, USA

Reviewed: Mar. 4, 2010

My husband absolutely loved this! I halved the recipe (just for me and him, I wouldn't dare give my 2 year old something different. lol) The only thing I did differently was use Old Bay seasoning and used slightly less mushrooms and onions. I will use less of the seasoning next time. I served it with rice, as suggested, and it is a very filling meal. And pretty! Overall, a great dish!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MarineWifey20

Cooking Level: Beginning

Home Town: Springfield, Missouri, USA

Living In: Camp Pendleton, California, USA

Reviewed: Feb. 19, 2010

This was very good made as is. Easy enough for a week night meal. It's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JMANSKE62

Cooking Level: Expert

Living In: Elkhart, Indiana, USA

Reviewed: Jan. 20, 2010

Easy to make and looks great

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 15, 2010

I made this tonight and it was great!!! I added cream of mushroon soup. my boyfriend and his friends all loved it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rahway2112

Reviewed: Jan. 15, 2010

Great recipe, so easy and the whole family loved it! I marinated the chicken, garlic, olive oil, cajun seasoning in a bag as others suggested. The chicken came out a little dry. I'd recommend to cover it during the first 30 minutes. I'd also double the mushrooms to make sure you get a mushroom in every bite.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Suz

Reviewed: Jan. 13, 2010

Love this chicken we are big mushroom and swiss fans and this was really good and it was simple. I took the advice in the some of the other reviews and marinated the chicken for about a half hour. I also sauteed the mushrooms in olive oil and salt and pepper before I put them on the chicken. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Me Shelle

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Elizabethtown, Pennsylvania, USA

Reviewed: Jan. 10, 2010

Very good. Only reason 4 stars is because you have to marinate the chicken with oil vinegar and garlic. I also added some mrs.dash. Then added musrooms to bag when i put chicken in the oven with another tbs oil and vinegar. After adding mushrooms cooked for 20 minutes. Add cheese after that put back in oven and turn oven off 5-10 minutes later cheese will be melted. Thanks for the post

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

basilbaby

Reviewed: Jan. 8, 2010

Execellent! Quick & easy to make. The chicken smelled delicious baking in the oven - in fact my husband said he could smell it outside when he came home from work. Tremendous flavor - even my picky 8 year old enjoyed it! We will definitely put this on our menu again!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

newsbabe

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Jan. 3, 2010

I am a new wife and still very nervous about cooking for my new hubby. He was blown away by this dish. I followed other reviews and shook the chicken in a bag. I suggest this recipe to anyone who is pretty new to cooking.

Was this review helpful? [ YES ]
1 user found this review helpful